Ocado Restaurant: Does Harley Have a New Favorite Sandwic...

What this episode covers

Kevin & Harley sit down with Chef Brennan — founder and head chef of Ocado Restaurant — to talk about what happens when you ignore conventional restaurant wisdom and build something your own way.From buying an existing restaurant to rethinking menus, operations, and expectations, Chef Brennan shares how his unconventional path reshaped everything — including the food.Follow Ocado Restaurant: https://www.instagram.com/ocadolosangeles/Shop Credo Foods: https://credofoods.com/ and use offer code SMITH for 20% offFollow Vegan Abattoir: https://www.instagram.com/veganabattoir/Business inquiries: [email protected] Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Vegan Abattoir?

This episode is 31 minutes long.

When was this Vegan Abattoir episode published?

This episode was published on February 21, 2026.

What is this episode about?

Kevin & Harley sit down with Chef Brennan — founder and head chef of Ocado Restaurant — to talk about what happens when you ignore conventional restaurant wisdom and build something your own way.From buying an existing restaurant to rethinking...

Can I download this Vegan Abattoir episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.