Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas episode artwork

EPISODE · Jul 21, 2023 · 1H 27M

Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas

from Year of Plenty: Traditional Foodways · host Poldi Wieland, Valentine Thomas

In this episode, we delve into the thrilling world of spearfishing with none other than Valentine Thomas, a former London lawyer turned sustainable spearfisher woman. A renowned expert in the field, Valentine has not only mastered the art of spearfishing but has also become an influential advocate for sustainable food practices.Use code “yearofplenty” for 15% OFF at www.mtblock.comEpisode Overview:How did Valentine Thomas got started with spearfishing?Spearfishing tactics and what the initial investment looks likeWhere to go spearfish as a beginner?Why farmed salmon is not always a bad thingAn overview of her new book called Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's OceansA sneak peek into some of the recipes in the bookHow to cook odd bits of fish like head, bone marrow, skin, scales, and more?How to properly store fish once you bring it home?How to cook fish over a fire?The future of sustainable seafood consumptionValentine tells one of her wildest spearfishing storiesLeave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.NEW BLOG: ULTIMATE FORAGING GEAR LIST - Check it outSupport the podcast via Patreon:https://www.patreon.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Connect with Valentine Thomas:https://valentinethomas.net/about/https://www.instagram.com/valentinethomas/Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's OceansSubscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts, and many other platforms!Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Episode metadata supplied by the publisher feed · Published Jul 21, 2023

Embed this episode

In this episode, we delve into the thrilling world of spearfishing with none other than Valentine Thomas, a former London lawyer turned sustainable spearfisher woman. A renowned expert in the field, Valentine has not only mastered the art of spearfishing but has also become an influential advocate for sustainable food practices. Use code “yearofplenty” for 15% OFF at www.mtblock.com Episode Overview: How did Valentine Thomas got started with spearfishing?Spearfishing tactics and what the in...

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas

0:00 1:27:39

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Year of Plenty: Traditional Foodways?

This episode is 1 hour and 27 minutes long.

When was this Year of Plenty: Traditional Foodways episode published?

This episode was published on July 21, 2023.

Can I download this Year of Plenty: Traditional Foodways episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!