Oficina culinária incentiva crianças a descobrir novos sabores

from Luiza Fecarotta - CBN Gastronomia · host CBN

Luiza Fecarotta conta que uma atividade da Escola Wilma Kövesi de Cozinha propõe aproximar crianças de 7 a 12 anos da alimentação por meio de brincadeiras e experiências sensoriais. A programação inclui observação de alimentos com lupas, atividades interativas e uma oficina culinária em que os participantes criam receitas com ingredientes surpresa.

Episode metadata supplied by the publisher feed · Published Jul 22, 2026

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Oficina culinária incentiva crianças a descobrir novos sabores

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