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Ohne Konservierungsstoffe - kein Chlorhuhn für Deutschland? episode artwork

EPISODE · Nov 10, 2014 · 14 MIN

Ohne Konservierungsstoffe - kein Chlorhuhn für Deutschland?

from Pollmers Mahlzeit, Audio-Podcast · host Udo Pollmer, Lebensmittelchemiker

Brauchen wir Konservierungsmittel überhaupt, und wie sieht es mit den modernen Verfahren aus? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.

What this episode covers

Brauchen wir Konservierungsmittel überhaupt, und wie sieht es mit den modernen Verfahren aus? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.

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Ohne Konservierungsstoffe - kein Chlorhuhn für Deutschland?

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Frequently Asked Questions

How long is this episode of Pollmers Mahlzeit, Audio-Podcast?

This episode is 14 minutes long.

When was this Pollmers Mahlzeit, Audio-Podcast episode published?

This episode was published on November 10, 2014.

What is this episode about?

Brauchen wir Konservierungsmittel überhaupt, und wie sieht es mit den modernen Verfahren aus? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften...

Can I download this Pollmers Mahlzeit, Audio-Podcast episode?

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