Old Fashioned Smoking

from COULEE REGION COOKS · host Courtney Vaaler

This week Mike is joined by Lee Tabbert, owner of Bubba's Meats. They talk about what meats Bubba's will smoke, and mention the new smoker they're getting. Lee tells us about deer processing and some of the requirements involved. Lee also gets us ready for the holidays with smoked turkey, ham, and prime rib...yum!See omnystudio.com/listener for privacy information.

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This episode is 42 minutes long.

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This episode was published on November 2, 2023.

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