Óleos para cozinhar, qual o melhor? Quais os riscos? - Duprat Cast #009

from Duprat Cast · host Dr. Duprat

Quando você faz sua comida todo dia pode agredir seriamente seu organismo sem saber. Qualquer óleo modifica sua estrutura com o calor e geram substâncias tóxicas que causam doenças e deterioração do nosso funcionamento. Quais óleos utilizar? Quais temperaturas? O que é seguro? Para este papo convidamos: Isabella Correia - Nutricionista funcional e esportiva do RJ / @nutriisa Mel Domingues - Nutricionista Funcional e Personal Cook SP / @mel_domingues Flora Stb - Nutricionista Holística, San Diego California / @Greenutri Bruno Menezes - Médico Nutrólogo RJ / @drbrunomenezes

Episode metadata supplied by the publisher feed · Published Jan 30, 2018

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Óleos para cozinhar, qual o melhor? Quais os riscos? - Duprat Cast #009

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