Oli d'oliva verge extra i oli d'alvocat

Roger Catà és un jove pagès que al Morell hi fa uns dels millors olis d'oliva verge extra del món. I per si no fos prou, ara també ha plantat alvocats per fer-ne oli, a banda de les avellanes i els préssecs primerencs. Aquest any que ve, ja podrem menjar alvocats catalans. Tertúlia amb Víctor Torras, Jordi Bort, Virgínia Ruiz i Jordi Àvila.

Episode metadata supplied by the publisher feed · Published Aug 21, 2020

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Oli d'oliva verge extra i oli d'alvocat

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