Olio di palma, cocco e soia cancellano l'1,5% della biodiversità globale

from Le news di Re Soil Foundation · host Re Soil Foundation

Un nuovo studio rivela che queste tre colture oleaginose sono responsabili da sole del 75% circa della perdita di biodiversità legata all’espansione agricola. Un risultato della crescente domanda di molti prodotti di uso quotidiano.

Episode metadata supplied by the publisher feed · Published Jun 30, 2026

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Olio di palma, cocco e soia cancellano l'1,5% della biodiversità globale

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