Olive Oil, Family, and Flavor: Inside Chef Fadi’s Kitchen

from If This Food Could Talk · host Claudia Hanna

Raised with the scent of sumac and slow-simmered stews, Chef Fadi opens up about his roots, his favorite dishes, and why cooking is his love language. Learn more about him and his works:https://www.fadikattan.com/https://www.instagram.com/fadi.f.kattan/https://www.facebook.com/cheffadikattan/ Learn more about your ad choices. Visit megaphone.fm/adchoices

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How long is this episode of If This Food Could Talk?

This episode is 25 minutes long.

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This episode was published on July 31, 2025.

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Raised with the scent of sumac and slow-simmered stews, Chef Fadi opens up about his roots, his favorite dishes, and why cooking is his love language. Learn more about him and his...

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