Olives (Kosher Classes #59)
from Kashrus Halacha Hosted by Dovid Cohen
Olives: Color; Storage; Saltwater brine curing (green olives, Kalamata olives); Caustic soda (lye) processing (black oxidized ripe olives). See seforim by Rabbi Cohen at www.kashrushalacha.com
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This episode is 36 minutes long.
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This episode was published on March 10, 2023.
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