OS 1309: Takin’ Care of Business episode artwork

EPISODE · Feb 3, 2024 · 2H 21M

OS 1309: Takin’ Care of Business

from The Outdoors Show

The guys settled into the studio this week to take care of a lot of business. They welcomed in Paul Dozier, who shared the latest news on the Wahoo Shootout and the Old School Kingfish Tournament. Nettles Sausage also stopped by to talk about what they do, what they make, and how delicious it is!  They introduced the Gemlux Trivia Question of the Week, and talked gag grouper, crab gills and stainless steel gradients…it was all over the place, but a whole lot of fun! Here’s your L.V. Hiers gear tip of the week from Captain Kevin: the new versions of cell cams are great for surveillance around your property this time of year! We’re not at our property as much this time of year, so having these cameras strategically placed around our buildings is key! Here’s your Ring Power CAT tip of the week: Always take a rod and reel with you rigged with a DOA shrimp when you go duck hunting, because you never no what might show up! Here’s your KirbyCo Builders, Inc cooking tip of the week: Captain Kirk says Big T Crab Dip is great football finger food! Find it at Publix for about $6 Facebook

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OS 1309: Takin’ Care of Business

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