OS 1333: Tips and The Animal Whisperer

If you’re looking for some tips, this was the episode for you!  Big stuff, little stuff, handy stuff, must-have/must-do stuff…so many tips, you may want to listen to this episode with a pad and pencil. The guys also welcomed in Eric Searcy, DVM (Doctor of Veterinary Medicine) to talk about all kinds of amazing animal stuff! Cows, horses, dogs and more. Here’s your L.V. Hiers gear tip of the week: If you’re looking to fly Old Glory on your boat, the absolute BEST flag holder for your boat is made by GemLux.  Get it HERE ! Here’s your Ring Power CAT tip of the week for LADIES ONLY: Make sure you get registered for Hagan Ace Hardware of Callahan Ladies Night! It’s one week from today! Here’s your KirbyCo Builders, Inc cooking tip of the week! Miso & Coconut Aminos marinated Sea Bass:   4-6 large filets of sea bass (skin off) 1 1/2 cups coconut aminos 1 TBSP coconut sugar 2 TBSP white miso paste   Whisk together the coconut aminos, sugar and miso paste. Pour over fish (patted dry) and marinate for 24 hours.   Use a cast iron skillet on medium high heat with avocado oil and sear the fish for 3 minutes on each side. Take it off the heat and let it rest for 5 minutes before serving with your favorite sides.   Enjoy! Facebook