OS 1377: Loving Fishing w Dominic from Tru Luvin’ Fishing

With Capt. Kirk away on OSR duty, Capt. Kevin and Jeff welcomed in Tru Luvin’ Fishing’s Domenic Paniccia. He had some great stories, shared some great tips and product recommendations (they’re seriously worth the listen…check ’em out), and he can also take you on some great charters!  Visit the Tru Luvin’ Fishing website to find out more and book your trip! If you’re trying to follow along on the snapper situation, you’ll also want to listen in as Danny Patrick from Coastal Angler magazine checked in. He’s been following the story for a while, and he shared the latest updates with us. In entertainment news, Jeff got a chance to see the legendary ’70’s documentary “Tarpon”, which was thought by many to be a myth.  A company found it, restored it, and has re-released it in 4K!  You can rent it on Amazon Prime or pick up a DVD/Blu-Ray copy on Amazon. To find out more, visit tarpon1973.com . Here’s your L.V. Hiers gear tip of the week: Summer is here—and that means it’s grilling season! Whether you’re hosting a backyard BBQ, relaxing with family, or cooking up something special under the stars, there’s nothing better than an outdoor kitchen built just for you. CSS Fireplaces & Outdoor Living offers a full line of outdoor kitchens to fit every style and budget. From basic grills to custom luxury setups—they do it all! Here’s your Ring Power CAT tip of the week! Look forward to being at a live remote at the new Arlington Bait and Tackle on June the 7th! Here’s your KirbyCo Builders’ Cooking Tip of the Week: Cowboy Caviar! 1 can shoepeg corn (drained) 1 can black beans (rinsed) 4 oz chopped feta 3-4 spring onions chopped Dressing 1/3 cup olive oil 1/3 cup white balsamic vinegar 2-3 tbsp sugar Mix all together! Serve with scoops tortilla chips! Facebook