Our Fermented Lives with Dr. Julia Skinner

What this episode covers

Fermentation harnesses the power of microbes to transform ingredients into value-added foods, and there are so many different techniques to this culinary craft! I speak with Dr. Julia Skinner—author of Our Fermented Lives and fermentation enthusiast, educator, writer, food historian, and founder of Root Kitchens. Learn more about Julia and her work by subscribing to her newsletter and get a free 60-day trial at this link: https://rootkitchens.substack.com/subscribe?coupon=18d1c171 #fermentation #fermented #soda #naturalsoda #recipes #podcast

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Frequently Asked Questions

How long is this episode of Foodie Pharmacology Podcast?

This episode is 44 minutes long.

When was this Foodie Pharmacology Podcast episode published?

This episode was published on May 1, 2023.

What is this episode about?

Fermentation harnesses the power of microbes to transform ingredients into value-added foods, and there are so many different techniques to this culinary craft! I speak with Dr. Julia Skinner—author of Our Fermented Lives and fermentation...

Can I download this Foodie Pharmacology Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.