Ovo de páscoa que une chocolate amazônico e torrone artesanal

from Luiza Fecarotta - CBN Gastronomia · host CBN

No CBN Gastronomia, Luísa Fecarotta destaca o ovo de páscoa de uma marca curitibana que chegou a São Paulo. Feito com chocolate de cacau selvagem da Amazônia e recheado com torrone artesanal, o produto chamou atenção pela qualidade e originalidade. Ouça.

Episode metadata supplied by the publisher feed · Published Apr 16, 2025

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Ovo de páscoa que une chocolate amazônico e torrone artesanal

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