Oysters: It’s Christmas –: bring on the piles of ice-cold raw shellfish!

How did oysters (les huîtres) become enshrined in France as a traditional Christmas food? Muriel investigates. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Dec 22, 2024

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Oysters: It’s Christmas –: bring on the piles of ice-cold raw shellfish!

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