P04: Sabores que unen (Visitamos a Cooperativa Loureiro)

Neste episodio falamos da nosa visita á Cooperativa Loureiro con motivo do Ano Internacional das Cooperativas 2025. Descubrimos como se elaboran queixos, iogures, kéfir e leite fresca, exploramos o seu laboratorio e fábrica, e comentamos a mestura de procesos mecanizados e de artesanía no seu envasado. Ademais, compartimos as nosas impresións tras a degustación dos seus produtos e reflexionamos sobre a importancia das cooperativas na nosa economía e comunidade.

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P04: Sabores que unen (Visitamos a Cooperativa Loureiro)

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