Paccoo, Menyulap Tanaman Liar Jadi Makanan Sehat

from Saga · host KBR Prime

Talas bukan cuma milik orang Bogor. Di Makassar, talas pun tumbuh subur. Tapi, jarang dimakan lantaran membuat gatal-gatal. Achmad Nur Fachry Machmud lantas mengolah talas ini menjadi kue kering sebagai upaya budidaya pangan lokal. Jurnalis KBR Astri Yuana Sari mengajak Anda mengintip proses produksi kue kering talas ini di Makassar.  *Kami ingin mendengar saran dan komentar kamu terkait podcast yang baru saja kamu simak, melalui surel ke [email protected]

Episode metadata supplied by the publisher feed · Published Aug 20, 2019

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Paccoo, Menyulap Tanaman Liar Jadi Makanan Sehat

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