EPISODE · Mar 7, 2026 · 7 MIN
【派對必備！】烤焗吞拿魚花卷
烤焗吞拿魚花卷以意大利麵包裹吞拿魚餡料，可加入不同配料增加口感，再焗至表面金黃微脆。 今集《美食速遞》，李太與盧婉霞與大家分享這道魚香濃郁、口感層次分明，非常適合作為派對分享的美食。
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【派對必備！】烤焗吞拿魚花卷
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This episode was published on March 7, 2026.
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