Paillard com Fettuccine à Alfredo é a receita do final de semana

from CBN e as Dicas do Chef - Juarez Campos · host Rádio CBN Vitória

Nesta edição "CBN e as Dicas do Chef", Juarez Campos ensina uma receita que foi inventada em um dos restaurantes do Epcot, um dos parques temáticos da Disney. Feito com filé mignon, o Paillard com Fetuccine à Alfredo trata-se de um filé batido com molho cremoso de queijo grana padano. Ouça a conversa completa!

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This episode is 12 minutes long.

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This episode was published on August 24, 2024.

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