PaMa Sauerkrauts - The Raw Living Podcast

What this episode covers

PaMa are based on an organic farm in Berkshire, where they make delicious hand-made sauerkrauts and pickles, using all organic local ingredients. They have been in business a decade, and were one of the original companies to start off the current fermentation craze in London. Listen to the podcast interview with founder Martin Theoboldt to find out more about their production methods and the different sauerkrauts they make.

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Frequently Asked Questions

How long is this episode of The Raw Living Podcast?

This episode is 21 minutes long.

When was this The Raw Living Podcast episode published?

This episode was published on March 4, 2021.

What is this episode about?

PaMa are based on an organic farm in Berkshire, where they make delicious hand-made sauerkrauts and pickles, using all organic local ingredients. They have been in business a decade, and were one of the original companies to start off the current...

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