EPISODE · Jun 16, 2014 · 25 MIN
Pan integral con frutos confitados, desde Tumbaco
¿Sabía qué es la levadura? ¿Cómo se hace? ¿Para qué sirve? Le invitamos a conocer a Paúl Llerena dueño de la panadería San Alfonso, en Tumbaco. El produce su propia levadura y nos cuenta los secretos de un buen pan.
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Pan integral con frutos confitados, desde Tumbaco
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