Pan Seared Halibut with Madrone Cellars Pinot Gris

from Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond · host David Kohl

‘Just for the Halibut’ we pan seared a wild caught Pacific NW filet and paired it with a local Pinot Gris with notes of passionfruit & lychee from Madrone Cellars, based in Washington State’s Naches Heights AVA. Enjoying the good life here in Friday Harbor where Madrone Cellars operates a lively tasting room. #wine #winepodcast #pinotgris #washingtonstatewine #fridayharbor #madronecellars #justforthehalibut

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This episode was published on August 29, 2025.

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