Pan Seared Halibut with Madrone Cellars Pinot Gris

from Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond · host David Kohl

‘Just for the Halibut’ we pan seared a wild caught Pacific NW filet and paired it with a local Pinot Gris with notes of passionfruit & lychee from Madrone Cellars, based in Washington State’s Naches Heights AVA. Enjoying the good life here in Friday Harbor where Madrone Cellars operates a lively tasting room. #wine #winepodcast #pinotgris #washingtonstatewine #fridayharbor #madronecellars #justforthehalibut

Episode metadata supplied by the publisher feed · Published Aug 29, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Pan Seared Halibut with Madrone Cellars Pinot Gris

0:00 2:20

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond?

This episode is 2 minutes long.

When was this Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond episode published?

This episode was published on August 29, 2025.

Can I download this Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!