Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond

David Kohl is on a road trip and makes a stop at iconic Frank Pepe New Haven style pizza, where the old school experience is enhanced by the charming wine service of Sicilian Nero d’Avola via rustic pitcher. #winepodcast #pizzalover#frankpepepizza #oldschool

France’s IGP wine growing regions are not bound by the same regulations as their counterpart Appellation territories such as Burgundy or Bordeaux. Today we taste a unique white wine from Domaine Tariquet in IGP Cotes de Gascogne, featuring a blend of 6 different grape varietals and a smoky spice tone with notes of lemon curd. #winepodcast #igpwine #cotesdegascogne #winegrapes #domainetariquet

The IGP winegrowing regions of France are not bound by the same regulations found within the appellation territories such as Bordeaux or Burgundy. Today we taste a unique white wine from Domaine Tariquet in IGP Cotes de Gascogne featuring a blend of 6 different grapes and a smoky spice tone with notes of lemon curd. #winepodcast #igpwine #cotesdegascogne #winegrapes #domainetariquet

Today David Kohl presents a crisp white wine produced by Chateau Bel Air, owned by the descendants of famed engineer Gustave Eiffel, who created Paris landmark The Eiffel Tower. Located in Bordeaux’s region of Graves de Vayres , Chateau Bel Air’s white wine offering reflects honeycomb notes and is a blend of grapes Semillon, Sauvignon Blanc & Muscadelle. The white wines of Bordeaux are often overlooked but provide tremendous consumer value. #winepodcast #bordeauxwine #bordeauxvineyard #whitebordeaux #gustaveeiffel #eiffelwine

At Chateau Leoville Las Cases in Bordeaux, David Kohl tastes the 2025 vintage and reports that a white wine selection has now been unveiled. #winepodcast #chateauleovillelascases #lascases #bordeauxwine #2025bordeaux

The historic Rothschild wine estate held an unveiling of their 2025 Vintage in Bordeaux : David Kohl shares tasting notes for Chateau Mouton Rothschild, Chateau Clerc Milon, and many more selections from their portfolio. #winepodcast #chateaumoutonrothschild #moutonrothschild #2025bordeaux #bordeauxwine

David Kohl shares his tasting notes from the 2025 Vintage Tasting event help in Bordeaux: Chateau Pontet Canet is highlighted as well as Chateau Pichon Lalande. #winepodcast #2025bordeaux #bordeauxwine #pontetcanet #chateaupontetcanet #pichonlalande #rnprimeur2025

Chateau Brane Cantenac in Bordeaux’s Margaux region unveiled their 2025 Vintage at the recent “en primeur “ trade tasting event. #winepodcast #chateaubranecantenac #branecantenac #margauxwineregion #2025bordeaux

At the one & only majestic Chateau Margaux in Bordeaux, David Kohl reports from the 2025 Vintage Tasting event “en primeur”. #winepodcast #chateaumargaux #2025bordeauxvintage #margauxwine

David Kohl continues his report from Bordeaux 2025 Vintage Tasting : Chateau Rauzan Segla where a barrel tasting was the highlight #winepodcast #2025bordeaux #rauzansegla #barrel tasting

In the gorgeous sculpture garden at Grand Cru Classe estate Chateau Pape Clement in Bordeaux, David Kohl shares his experiences tasting the impressive array of wines from Bernard Magrez, including the 3025 en primeur lineup. #winepodcast #bordeauxwine #bordeauxvineyard #bernardmagrez #chateaupapeclement

The iconic Grand Cru Classe vineyard Chateau Haut Brion is always a highlight on the Bordeaux en primeur circuit. 2025’s tasting experience was highlighted by the powerful showing of classic Haut Brion along with the fact that 2nd wines of both Haut Brion & La Mission Haut Brion are being heralded as the finest ever produced. #winepodcast #bordeauxwine #bordeauxvineyard #chateauhautbrion

David Kohl pays a visit to historic Bordeaux vineyard Les Carmes Haut Brion for the 2025 vintage en primeur experience. This estate has been targeted as a rising star along with its heralded 2nd wine “C des Carmes” #winepodcast #bordeauxwine #lescarmeshautbrion #bordeauxvineyard

David Kohl visits the elegant Chateau Haut Bailly during en primeur week in Bordeaux , where he toured the new cellar operation and had a chance to visit with managing director Veronique Sanders who explained that this 2025 vintage exceeds all expectations and delivers one of the finest Haut Bailly’s in memory. #winepodcast #bordeauxwine #chateauhautbailly #2025enprimeur

David Kohl kicks off en primeur week in Bordeaux with a visit to the luxurious Smith Haut Lafitte in Pessac region. With the passing recently of Daniel Cathiard this vintage is quite emotional for Florence who we had a chance to see and acknowledge our respects. As usual the white wines were the show stoppers but these reds expressed a premium character for Smith Haut Lafitte. #winepodcast #2025bordeaux #bordeauxwine #smithhautlafitte #danielcathiard

David Kohl is all about wine discovery, and today shares with you a rare gem : white wine produced from Tuscany’s sangiovese grape. This “Toscana Bianco” is in fact produced from the signature red grape of the region, with the unique color & citrus tone achieved by removing skins. Crisp + refreshing, this selection retails in the $25 range and is a perfect pairing for our pesto-pizza. #sangiovese #italianwines #toscanabianco #pestopizza #wine #whitewine #winepodcast

At a NYC wine dinner introducing the artisan offerings from Philippe Troussier’s Bordeaux vineyard in St. Emilion, David Kohl explains the entrepreneurial spirit necessary to produce quality wines with complex character that compete with neighboring properties that have been operated by renowned local families over a multitude of generations. Philippe Troussier, who met with past success as a globally recognized FIFA soccer coach, believes that the enterprise of small batch wine production requires the same discipline of balance that he achieved during his FIFA career. Finding balance in fruit structure, alcohol level and power endurance is key to delivering elegant wine selections with top consumer value. #winepodcast #bordeauxwine #philippetroussier #bordeauxvineyard #wineproduction

David Kohl believes that France’s Southern Rhone Valley provides wine consumers with fertile ground for value hunting. Today’s selection retails in the $15 range as a blend of Grenache & Syrah produced in the appellation “ Côtes du Rhône Villages”. A peppery + juicy offering with influences from neighboring Provence, this wine demonstrates why consumers don’t need to spend big to obtain top value. #winepodcast #winelover #cotesdurhonevillages #rhonevalley #southernrhonewines #grenache #redwine

David Kohl highlights Chateau Tronquoy, an “under the radar” gem from Bordeaux’s St. Estephe region that was purchased about 20 years ago by Martin + Olivier Buoygues who also own grand cru classe estate Chateau Montrose. The Buoygues brothers added tremendous value to Chateau Tronquoy by undertaking a 10 million euro renovation + assigning the winemaking team from Chateau Montrose to handle production. As a cru bourgeois vineyard with selections priced under $40, Chateau Tronquoy delivers quality beyond expectation. #winepodcast #chateautronquoy #bordeauxlover #bordeauxwine

David Kohl pays tribute to iconic winemaker Michel Rolland who sadly passed away this week at the age of 79 #michelrolland

David Kohl discovered a unique red wine produced from the volcanic soils of Spain’s Canary Islands, located off the coast of Morocco. This offering reflects the smoky ash of the Tenerife appellation with a 100% Listan Negro grape composition. Renowned critics such as James Suckling & Wine Advocate have awarded this selection in excess of 95 Points. #canaryislandsvlog #canaryislands #winepodcast #winelover #listannegro

NY’s Hudson Valley may not be well known as a wine producing region, but today we highlight a refreshing Pet-Nat offering produced from the hybrid grape called Traminette. Traminette was specifically bred to withstand harsh winters and is a blend of white wine grapes Gewurztraminer & Seyve. With a flavor profile packed with orchard fruits, this is a bargain for consumers in the $15 range. #hudsonvalleyny #petnatwine #traminettegrape

David Kohl highlights one of Loire Valley’s lesser-known wine regions : Coteaux du Gennois. As a neighbor to Sancerre, Coteaux du Gennois has been a winemaking destination since the 6th Century but only earned appellation status in 1998. Domaine Poupat run by current family members Philippe, Damien and Xavier has been the cornerstone of Coteaux du Gennois viticulture for almost 400 years., delivering top value Sauvignon Blanc offerings. When comparing Domaine Poupat to a simple cooperative production of Sancerre, Domaine Poupat shines as the more expressive selection with better length. Sancerre pricing is on the rise, Coteaux du Gennois may now be poised to emerge as a more consumer friendly alternative. Both are 100% Sauvignon Blanc with mineral rich soil composition, but Sancerre has a range of pricing that can run twice the cost of Coteaux du Gennois. #winepodcast #loirevalleywine #winelover #winevalues #whitewine #coteauxdugennois #sauvignonblanc #domainepoupat

While dining at popular Cipollini on Long Island, David Kohl discovered this gem on the wine list : a Super Tuscan white blend produced by renowned Vernaccia estate Terre di Tufi. Super Tuscans are overwhelmingly marketed as red wine blends, but this unique offering features a golden hued blend of Vernaccia / Trebbiano / Chardonnay that delivers a creamy citrus tasting experience. #winepodcast #winelover #supertuscan #terreditufi #longislandfoodie #cipollinimanhasset #whitewine #whitewineblend

David Kohl is passionate about value-based wine selections and today presents a prime example from Italy’s Maremma DOC region situated along the coast of Tuscany. Maremma DOC is largely known for its red wine production, with whites garnering less attention from consumers. But this beautiful blend in the $15 range provides a rich tasting experience with more depth than a simple Pinot Grigio, and also pairs perfectly as a food wine. : 70% Trebbiano Toscana / 20% Vermentino / 10% Sauvignon Blanc #winepodcast #italianwine #italianwines #maremmaitaly #docwines #tuscanyvibes #tuscanyitaly #whitewineblend #whitewine

The Jura wine-growing region of France located at the eastern border near Switzerland received appellation status in 1937 and today produces world class selections that do not receive an appropriate amount of attention from the global community of enthusiasts. We highlight an offering from the acclaimed Tissot Family featuring Jura’s signature white wine grape known as Savagnin. A mineral driven tasting experience with notes of almond paste & orchard fruits, this rich varietal is often compared as a cross between Chardonnay & Gewurztraminer. #winepodcast #jurawine #whitewine #savagningrape #winelover

David Kohl explored different enclaves of Paris in a recent trip and enjoyed St. Georges district of 9th Arrondissement where he discovered La Cave Mieux wine shop specializing in naturel/organic wines such as this gem “Les Plaques” produced by Domaine Mont de Marie situated in IGP Gard winemaking region of Languedoc. This unique Blanc de Noir style blend of 4 grapes : Grenache Gris, Grenache Rouge, Grenache Blanc + Carignan Blanc was an opportunity that “The Grape Explorer” could not resist. #winepodcast #winelover #languedocwine #igpgardregion #domainemontdemarie #whitewineblend #9tharrondissement #pariswineshop

David Kohl highlights one of Loire Valley’s lesser-known wine regions : Coteaux du Gennois. As a neighbor to Sancerre, Coteaux du Gennois has been a winemaking destination since the 6th Century but only earned appellation status in 1998. Domaine Poupat run by current family members Philippe, Damien and Xavier has been the cornerstone of Coteaux du Gennois viticulture for almost 400 years., delivering top value Sauvignon Blanc offerings. With Sancerre pricing on the rise, Coteaux du Gennois may now be poised to emerge as a more consumer friendly alternative. #winepodcast #loirevalleywine #winelover #winevalues #whitewine #coteauxdugennois #sauvignonblanc

David Kohl dines at Opus Steakhouse on Long Island and selects a “premium pour” Angelo Gaja Super Tuscan known as Promis, to pair with a succulent filet mignon with sides of sautéed mushrooms & charred broccolini. This highly regarded blend of Merlot, Syrah & Sangiovese is produced in Bolgheri, Italy as a less pricey offering from superstar winemaker Gaja, who is best known for his elite Barbaresco vineyards. #angelogaja #supertuscan #steakhouse #longislandfoodie #wineanddine

David Kohl attends a Bordeaux wine tasting in Paris, and has an opportunity to speak with Vincent Cruege the winemaker at acclaimed grand cru classe Sauternes estate Chateau Lafaurie Peyraguey #winepodcast #sauternes #grandcruclasse #chateaulafauriepeyraguey

David Kohl visits a wine tasting event in a Paris that honors Bordeaux’s 1855 Classification, where gems such as 2009 Chateau Montrose are highlighted. #winepodcast #grandcruclasse #chateaumontrose #bordeauxlover

David Kohl is pleased to speak with Philippe Blanc, Managing Director of Grand Cru Classe Wine Estate Chateau Beycheville , in Paris at an elegant event honoring the 1855 Bordeaux Classification. #wine #winepodcast #chateaubeychevelle #1855classification #grandcruclasse

Here in Paris with a majestic view overlooking The Tuileries Garden + The Louvre, David Kohl attends a grand cru classe wine tasting honoring the 1855 Bordeaux Classification, where 2015 Chateau Palmer is showcased. Truly a memorable event. #chateaupalmer #winepodcast #grandcruclasse #1855classification #tuileries

At Restaurant Elmer in Paris, David Kohl enjoys a light white wine blend of Chardonnay, Vermentino, Grenache Blanc from Domaine Gauby in France’s Cote de Catalanes region, at the foot of The Pyrenees Mountains. #winepodcast #cotedecatalanes #winelover #whitewineblend #pyreneeswine

David Kohl continues his wine adventure in Paris, today attending the wonderful session offered by Le Cordon Bleu to learn about cheese + wine from their expert sommelier who shared his knowledge through a tasting experience that features 5 gourmet pairings. We highlight the Juracon petiit manseng, rich in apricot / walnut notes that was the perfect accompaniment to Roquefort blue veined cheese. #winepodcast #lecordonbleu #juracon #wineandcheese

At 2 Michelin Star Le Taillevent in Paris, dessert course is paired with 1975 Sauternes from Château Rieussec, poured from magnum. Thanks to Thomas Millet Head Sommelier: What an amazing finish to a glorious dining experience. #winepodcast #letaillevent #michelinstarchef

At Le Taillevent 2 Michelin Star in Paris, David Kohl pairs roasted Venison with a 2011 vintage Grand Puy Lacoste Bordeaux for a magical tasting experience. Head Sommelier Thomas Millet is sensational. The top NYC restaurants have a tough time competing with the best of Paris. #winepodcast #grandpuylacoste #letaillevent #michelinstarchef

At 2 Michelin Star Le Taillevent in Paris, David Kohl starts either a monkfish appetizer paired with 2015 vintage Burgundy : Macon Pierreclos. The single vineyard aged chardonnay is highlighted by hazelnut + marzipan features. Bravo to Thomas Millet Head Sommelier #winepodcast #whiteburgundy #agedchardonnay #letaillevent #michelinstarchef

Paris 9th Arrondissement is a great place find value based cafes such as Brasserie Saint Georges, where David Kohl relaxes with a glass of Cotes de Gascogne refreshing white wine blend of ugni blanc + colombard grapes #winepodcast #pariswinebar #9tharrondissement #cotesdegascogne

David Kohl continues his journey through Paris with a Champagne cruise on the Seine River. #champagne cruise #seinerivercruise

Paris is a fabulous place for Moroccan cuisine, today we lunch on Merguez Cous Cous with a bottle of Rose wine from Morocco’s Guerrouane wine growing region. #winepodcast #moroccan #guerrouanewine #parislunch

What a wonderfully transporting experience to dine at the serene Michelin-Starred Comice in the 16th Arrondissement of Paris. Wine lovers are in awe of the eclectic offerings such as this Bordeaux field blend / vin jardin Le Galouchey that breaks all the rules by including white grapes Semillon + Muscadelle along with traditional Cabernet Franc, Merlot, Cabernet Sauvignon. #winepodcast #vinjardin #legalouchey #winelover #bordeauxlover

Traveling Wine Pros know that when in Paris a visit to Willi’s Wine Bar is essential. Tonight we discover a gem on the wine list : Mondeuse red wine varietal, native to Savoie region of France. This selection is rich in forest scents and pairs beautifully with our dinner of roasted chicken & lamb. #williswinebarparis #mondeuse #winepodcast #winelover

At historic Pied de Cochon Bistro in Paris, the house specialty is all things pork related, and we are pleased to pair the hearty pork croquettes with a glass of Beaujolais Cru from the Chenas region. #crubeaujolais #cruchenas #parisbistro

What would a trip to Paris be without onion soup au gratin and a glass of crisp Chablis produced by Chablisienne cooperative winery, at historic bistro Pied de Cochon ? #parisbistro #chablis #pieddecochon

David Kohl embraces discovery in the wine world and is pleased to have tasted this rich red wine varietal from an appellation that is new to his knowledge base : Saumur Puy Notre Dame in the Loire Valley of France. Thanks to Gilles of Forteresse de Berrye for the introduction to this very interesting offering. #loirevalley #saumurpuynotredame #winepodcast #forteressedeberrye #appellationsoffrance

At the annual Salon Loire trade show, David Kohl is excited to highlight Pinot Noir offering from acclaimed producer Domaine Jean Marie Reverdy. #winetradeshow #salonvinsloire #pinotnoir #salondesvinsdeloire #domainejeanmariereverdy #loirevalley

Dessert course at Bistro Florentin in Paris : poached pear “ Helene” served with chantilly cream and that David Kohl pairs with an eau de vie brandy produced from Pear Williams #winepodcast #eaudevie #pearwilliams #parisbistro

Back at Bistro Florentin in Paris 1st Arrondissement, David Kohl enjoys a hearty dish of Blanquette de Veau along with rich Syrah offering from The Rhone Valley’s region of St. Joseph. #winepodcast #parisbistro #blanquettedeveau #rhonevalleywine #syrahwine

David Kohl dines at Bistro Florentin in Paris, pairing his garlicky escargot dish with a mineral toned Pouilly Fume from the Loire Valley. #pouillyfume #parisbistro #winepodcast #escargots