Pan-Seared Salmon with Port/Balsamic Reduction
from Cooking Outside the Box with Chef John Hosted by UW Health
Impress your dinner guests with this recipe, which looks fancy but actually is quick, simple and healthy. Try serving it with potatoes or rice.
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How long is this episode of Cooking Outside the Box with Chef John?
This episode is 6 minutes long.
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This episode was published on September 26, 2011.
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