Pan-Seared Salmon with Port/Balsamic Reduction

UW Hospital and Clinics' Executive Chef John Marks helps you prepare fresh, fast, healthy and delicious food

An episode of the Cooking Outside the Box with Chef John podcast, hosted by UW Health, titled "Pan-Seared Salmon with Port/Balsamic Reduction" was published on September 26, 2011 and runs 6 minutes.

September 26, 2011 ·6m · Cooking Outside the Box with Chef John

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Summary

Impress your dinner guests with this recipe, which looks fancy but actually is quick, simple and healthy. Try serving it with potatoes or rice.

Episode Description

Impress your dinner guests with this recipe, which looks fancy but actually is quick, simple and healthy. Try serving it with potatoes or rice.

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