Pan Seared Sea Scallops paired with White Bordeaux on Long Island NY

from Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond · host David Kohl

Here at The Lakehouse in Bay Shore NY @ the Fire Island Ferry, David Kohl pairs his Pan Seared Sea Scallops with a refreshing White Bordeaux. This is such an enjoyable summer experience. #winepodcast #winelover #whitebordeaux #bayshoreny #seascallops #longislandfoodie

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This episode was published on July 13, 2025.

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