EPISODE · Mar 11, 2022 · 59 MIN
Pandemic Start-Ups: Kekoa Baby Foods & Sourdough Gambit
from Bar Crawl Radio
BCR is back podcasting at Gebhard's Beer Culture Bar on the Upper West Side of Manhattan. We talked with brave people who decided to start a new business during a pandemic – Dan Auld and David Fullner of Kekoa Foods – making forward thinking and tasty natural baby foods. And Adam Simon – a grand master – maybe not at chess – but bread making. He recently started Sourdough Gambit supplying UWS residents with amazing artisanal breads. CONTACT Rebecca, Alan and Alina -- [email protected] Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
BCR is back podcasting at Gebhard's Beer Culture Bar on the Upper West Side of Manhattan. We talked with brave people who decided to start a new business during a pandemic – Dan Auld and David Fullner of Kekoa Foods – making forward thinking and tasty natural baby foods. And Adam Simon – a grand master – maybe not at chess – but bread making. He recently started Sourdough Gambit supplying UWS residents with amazing artisanal breads. CONTACT Rebecca, Alan and Alina -- [email protected] Hosted on Acast. See acast.com/privacy for more information.
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Pandemic Start-Ups: Kekoa Baby Foods & Sourdough Gambit
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