Panetone o ano todo: tradição e novos sabores

from Luiza Fecarotta - CBN Gastronomia · host CBN

Luíza Fecarotta fala sobre panetones feitos o ano todo, aborda a ideia do “panetone genérico”, segundo a tese do historiador Alberto Grandi. Depois, apresenta o panetone do Qui O Qua e, por fim, o panetone do Tem Umami, destacando características e diferenças entre eles. Ouça.

Episode metadata supplied by the publisher feed · Published Dec 5, 2025

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Panetone o ano todo: tradição e novos sabores

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