Papa John's GI Nightmare

from Pinot & Perfume Hosted by Sarah Chacon

This week, I talk about how I OD'd on so much Papa John's pizza that I never want to see another slice again; review Frederic Malle's Musc Ravageur; go over three new fragrances from Maison Francis Kurkdjian; and discuss an iconic fragrance's 100th birthday. Mentioned in the Show Musc Ravageur (Frederic Malle website): https://www.fredericmalle.com/product/19566/50126/parfums/musc-ravageur/by-maurice-roucel Maison Francis Kurkdjian launches three new perfumes: https://www.wallpaper.com/beauty-grooming/maison-francis-kurkdjian-cologne-forte Chanel's signature fragrance: the sweet smell of success 100 years on: https://www.rfi.fr/en/france/20210502-chanel-s-signature-scent-celebrates-100-years-5-may-2021-france-paris-luxury-fashion-marliyn-monroe Contact @pinotandperfume (Instagram) #pinotandperfume (Peloton) [email protected] Check out my other podcast, Savoir Shade: https://anchor.fm/sarah-chacon--jenna-broughton/

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Papa John's GI Nightmare

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This episode is 34 minutes long.

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This episode was published on May 2, 2021.

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