Paper Plane Cocktail with Sara of A Flavor Journal

Send us Fan MailOur Guest Today: Sara from A Flavor Journal.We make the Paper Plane she has featured on her site.https://aflavorjournal.com/paper-plane-cocktail/Paper Plane Cocktail:1oz. Bourbon (Buffalo Trace or Four Roses are good)1oz. Amaro Nonino1oz. Aperol1oz. freshly squeezed Lemon JuiceCombine in shaker with ice and shake it up.Swap rum for bourbon. (Then called a Paper Kamikaze).Swap Campari for Aperol (if you like it extra bitter).Swap Amaro Nonino for Grand Mariner (or Gran Gala), and add a dash or two of bitters.Can a cocktail be deceptively potent and refreshingly delightful at the same time? Find out as we catch up in the Man Cave Happy Hour, with Jamie and Matt and where August shares the excitement of his new job and our recent adventures at a Tigers game. We’re loving the spring vibes and the sleek new bar setup in our podcast studio, courtesy of Firebird Tavern's glassware sponsorship. This episode features Sara from A Flavor Journal, who joins us to unravel the seemingly simple yet complex world of equal part cocktails, focusing on the beloved Paper Plane. Trust us, cocktail enthusiasts—this is a segment you won't want to miss.Next, take a trip with us to the Wine Garden in Saint Clair Shores, where we meet the legendary Big Tony and score a unique bottle of Amaro Nonino. We dive deep into the caramel complexities of various Amaro spirits and their transformative impact on cocktails. From mixing tips to ingredient order, we share our insights and preferences, celebrating the joy of crafting and enjoying well-made drinks with friends. The communal spirit of cocktail creation comes alive as we experiment with a cocktail featuring equal parts bourbon, Aperol, Amaro Nonino, and lemon juice.Closing out the episode, we explore the nuances of the New York Sour cocktail, including alternatives to egg whites and the fun of having a well-stocked bar. Sharing our aspirations for crafting recipes for brands and the challenges involved, we highlight our favorite recipes like buffalo chicken sliders with ranch slaw. Plus, get ready for our summer barbecue cook-off featuring bourbon-based sauces! This episode is packed with engaging conversations, useful tips, and plenty of laughs, making it a must-listen for anyone passionate about cocktails and good company.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com