Man Cave Happy Hour

Send us Fan MailA bottle label can tell you the proof, but it can’t tell you why a whiskey feels creamy, why a blend suddenly pops with fruit, or why 118 proof can drink smoother than you’d expect. That’s the fun part, and it’s exactly where we go with Kate Douglas from O’Shaughnessy Distilling in Minneapolis, the home of Keeper’s Heart whiskey. We taste our way through four expressions while Kate breaks down how real-world distilling decisions show up on your palate.We start with what makes pot still whiskey different from column still spirits and why those heavier oils can change mouthfeel after aging. Then we get into the nitty-gritty of American whiskey vs bourbon rules, including mash bill requirements and the practical constraints distillers have to hit to keep “whiskey” on the label. Kate also shares how Keeper’s Heart leans into Irish whiskey heritage with malted and unmalted barley, and how new virgin oak aging creates a uniquely Irish American bridge.From there, it’s all about blending: Irish grain whiskey, Irish pot still whiskey, and American rye or bourbon working together like a base note, a supporting note, and a final layer of nuance. We talk tasting notes, sourcing from Ireland, and why cask strength releases can keep flavors intact when dilution can shift aromas. If you care about craft distilling, whiskey tasting, Irish whiskey blends, American rye, bourbon-forward profiles, or just want a smarter way to choose your next bottle, this one delivers.Subscribe for more tastings and conversations, share this with a whiskey friend, and leave a review if you want Kate to come back with the next wave of releases.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailA box shows up at the studio that’s way too big for what we thought we requested, and it makes one unmistakable sound when we lift it: swishing. We’re Man Cave Happy Hour, so you already know what happens next. We clear space, grab the camera, and start the kind of whiskey unboxing that turns a normal night of cigars and pours into a full-on reveal.The reason for the delivery is Keeper’s Heart, a name that’s been popping up for us thanks to Motor City Irish Fest. We talk through why this brand has our attention before we even crack a cork: the Irish American whiskey angle, the pot still focus, and the idea of blending Irish-style character with American whiskey structure. If you’re curious about what “American pot still” actually implies, or how bourbon cask influence might change an Irish-leaning profile, you’ll hear the questions we’re bringing into next week’s deeper tasting conversation.Then the box opens and the surprise hits. Instead of a couple small samples, we’re staring at four full bottles, including an “Irish and Bourbon” expression and a cask strength bottle coming in hot at 118 proof. We talk packaging, proof, labels, and where it’s coming from in the Midwest, and we set the plan: save the pours now so we can taste on mic with Keeper’s Heart next week.If you like whiskey podcasts, Irish whiskey exploration, bourbon-curious blends, and real first reactions, hit subscribe, share this with your tasting group, and leave a review. What should we do first when we pop these bottles, sip neat or build an Irish Old Fashioned?Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailOrphan bottles are the most honest kind of tasting, because nobody is trying to “win” with a hype label. We grab what’s been left behind in the studio, pour it, and let the whiskey tell on itself. That turns into a lively flight that jumps from 2XO French Oak bourbon with a surprisingly big oak driven nose, to a punchier Sagamore Spirit Double Oak rye that brings spice, dark fruit, and a sharp finish that divides the table.We also go deep on cocktail culture for home bartenders who want more than the same old two builds. Old Fashioned riffs lead the way, including a Clint Eastwood Old Fashioned that sneaks in Green Chartreuse and blurs the line between Old Fashioned and Manhattan. That opens the bigger question: when a bottle is hard to find, where do you actually get it? We share real talk on the Chartreuse hunt, measured pours, and why the right local spot can suddenly have what every shelf is missing.The night keeps swerving into fun territory: New York cocktail ideas that sound insane on paper, a quick debate on weird ingredients, and a blunt verdict on a lighter blended Canadian pour that just doesn’t hang with the heavier hitters. Then we end with a show-stopping sample of Maker’s Mark Cellar Aged, the kind of high proof bourbon that reminds you what “full-bodied” really means.If you like whiskey tasting notes, bourbon vs rye debates, cocktail recipes, and Detroit bar culture, hit subscribe, share this with a friend, and leave us a review so more people can find the happy hour.Recorded 4-13-26Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailA bourbon bottle can be just glass and marketing, or it can be a doorway into a place most people have never been taught to remember. We sit down with John Joubert, founder of Iconic Spirits, to taste Black Eden 1912 and unpack why the name points back to Idlewild, Michigan, a historic African American resort community founded in 1912 during an era when Black travelers needed safe destinations of their own.https://blackeden1912bourbon.com/https://www.ikonicspirits.biz/John shares his Detroit roots, his path through basketball and a career in entertainment, and the moment during COVID that pushed him to build something lasting in his mother’s honor. That journey starts with Phyllis Wines, then scales into whiskey with a clear goal: create a premium Black-owned bourbon brand that carries history without sacrificing quality.We also get nerdy in the best way. Black Eden 1912 is a straight bourbon whiskey at 90 proof with a 75% corn, 21% rye, 4% malted barley mash bill, aged four years. We talk sourcing and blending (including MGP), why consistency is an art, and what we taste in the glass, from a sweet nose to cherry and sugar-cookie notes. Then we break down the “shelf appeal” side: the Kingston bottle shape, screen-printed design, real cork, and the packaging decisions that make this look as good as it pours.You’ll hear how John grows distribution market by market, why he still shows up for tastings himself, where you can find the bottle, and what’s coming next, including older barrels, a potential tasting room, and events like the Metro Detroit Bourbon Festival. If you like bourbon with a story you can verify, hit play, subscribe, share this with a whiskey friend, and leave a review so more people can find it.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailOpening Day in Detroit has a way of turning grown adults into planners, philosophers, and absolute chaos goblins before lunchtime. We’re gearing up for Detroit Tigers Opening Day and spring break energy at the same time, so the talk goes straight to what actually matters: where people gather downtown, how the day flows, and why Greektown becomes the gravitational pull for anyone chasing the full experience.Tony from Firebird Tavern joins us to break down what Opening Day looks like from the inside. We get into the tent setup, the early doors, the DJ, big video walls, and the behind-the-scenes realities of serving a packed crowd when the city is buzzing. We also talk about building a bar culture that works in downtown Detroit and in Troy, because consistency matters more than hype when the pressure is on.From there, we do what we always do and follow the drinks wherever they lead. That includes whiskey tasting stories, shelf staples like Woodford, the fun and pain of chasing better expressions, plus how barrel picks actually happen when you’re choosing between multiple barrels. Then we swing into tequila: what it’s like visiting producers in Mexico, why the hacienda mindset feels different, and the bottles we reach for when we want something worth sipping.If you love Detroit bar culture, whiskey and bourbon talk, tequila recommendations, and the messy beauty of sports traditions, hit play. Subscribe, share this with a friend who never misses Opening Day, and leave us a review so more people can find the show.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailThe fastest way to understand a city’s culture is to taste what it drinks, and Detroit has a few bottles that instantly tell a story. We’re pouring Detroit City Distillery tonight, starting with a freezer-cold Jeżynówka-style blackberry brandy that a lot of people know from Hamtramck bars, deer blinds, and Punchki Day traditions. From the first sip we get into real tasting notes, how temperature changes the experience, and why blackberry brandy can feel both nostalgic and surprisingly refined.https://www.detroitcitydistillery.com/From there we line things up the only way that makes sense: side-by-side. A young bourbon can be a reality check when you revisit it, especially next to something as bold as fruit brandy, and we talk honestly about what feels missing and what a finish can fix. The highlight is a blackberry brandy finished bourbon that lands “Jeżynówka adjacent” with a fruit-forward nose and a smoother back end, which turns into a bigger conversation about craft distilling in Detroit, barrel finishing, and what makes a bottle worth the price.Because it’s Man Cave Happy Hour, the drinks open the door to everything else: local distillers helping each other out, a Shark Tank detour with behind-the-scenes rules you don’t hear about, and a nerd corner where we argue our way through Marvel, Daredevil, Spider-Man, and the Dune release calendar. We also hit the real-world stuff like doing ballgames solo, fraternal clubs as the cheat code for cheap drinks, and the “high holy holidays” of Detroit party season from St. Patrick’s Day to the Nain Rouge Parade to Opening Day.If you like whiskey tasting, spirits storytelling, Detroit craft distilleries, and the kind of conversation that only happens after the first good pour, subscribe, share this with a friend, and leave us a review. What’s the one bottle that always starts the best stories for you?Recorded 3-9-26https://lerouxusa.com/flavours/jezynowka-blackberry-flavored-brandy/Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailA Guinness Old Fashioned sounds like something you order on a dare, but we decided to build it like it deserves respect. We mix Irish whiskey with Guinness, Demerara syrup, and molasses bitters, then taste it honestly: does it drink like a real Old Fashioned, or does stout steamroll everything in the glass? If you’ve ever searched for a St Patrick’s Day cocktail, an Irish whiskey cocktail recipe, or a new way to use Guinness at home, this one will spark opinions fast.Detroit is the backdrop the whole way through. We recap parade day strategy, the unofficial rules of bouncing between bars, and why St Patrick’s Day proper isn’t always the heaviest drinking day. We also get into local traditions like the Nain Rouge, plus the everyday chaos of social media changes and the kind of teaching stories that make you wonder how schools function at all.Then we pour something we actually savor: Redbreast Lustau Edition, finished in sherry casks. We dig into tasting notes like dark fruit, marzipan, spice, and oak, and talk about how sherry cask finishing can make Irish whiskey feel deeper without turning it into something unrecognizable. And because we can’t resist, we toss out trivia to test who’s really listening, from Madonna chart history to a wild Detroit fact that stops the room.If you like whiskey tasting, Detroit stories, and the kind of conversation that wanders from cocktails to culture without losing the thread, hit play. Subscribe, share it with a friend who loves Guinness, and leave a review with your verdict: Guinness Old Fashioned yes or no?Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailWhat happens when a Mysore-born tech founder falls in love with American whiskey—and decides to ship the culture back to the world? We head into Shankar Distillers in Troy, Michigan, where copper columns hum, the hybrid pot still shines, and Reserve 102 proves why a high-rye single barrel can win fans on both sides of the bar. Varchas shares how global travel exposed a gap on overseas shelves, why he partnered with MGP while building his own production, and how a Detroit-made identity can thrive from Metro Detroit to Bangalore.We taste and compare the 102-proof single-barrel high-rye bourbon with a lineup of thoughtful finishes, including a standout Madeira cask that layers dark chocolate and cherry without burying the base whiskey. Along the way, we dig into the engineering: a continuous column for stripping, the pot still for precise cuts, and why finishing works best when the starting whiskey already sings. Distribution strategy, pricing that punches above its weight, and Michigan’s Great Lakes water all play a role in keeping quality consistent while scaling smart.Then we pivot to tequila, done the right way. It’s 100% blue agave, additive-free, made and bottled in Mexico, and aged in their own used bourbon barrels to bring a shortbread-cookie sweetness bourbon lovers will recognize. We talk agave age, 900-degree ovens, blending column and pot distillate, and how fresh green pepper and cooked-agave notes can sit in harmony. The team also opens up about becoming the first American craft whiskey to enter India, why they built a diverse spirits portfolio, and how a regulated investment round turns fans into brand ambassadors.If you love bourbon, are curious about cask finishes, or want to understand what “additive-free tequila” really means, this tour has you covered—plus plenty of insider tips on store picks, state availability, and what’s launching next. Pour a glass, press play, and tell us: would you reach for the high-rye single barrel, the Madeira finish, or the reposado aged in bourbon barrels? Subscribe, share with a spirits-loving friend, and leave a review to help more drinkers find the show.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailWhat do a sneaky T. rex, a furious curling debate, and a sherry-finished bourbon have in common? They all say something about what we notice, what we value, and what we pour when the mics go hot. We kick things off with Winter Olympics highs and heartbreaks—stone-cold faces at silver, a wild bobsled mishap, and the kind of curling controversy that makes you rethink how rules get enforced when no review exists. Sports drama turns out to be a perfect runway to talk about taste, memory, and why some moments stick harder than others.From there, we open two bottles that punch above their weight. Redemption Weeded Bourbon shows off a soft, approachable profile with winter wheat smoothing the corners. Legent, a Kentucky straight bourbon partially finished in wine and sherry casks, brings layered red fruit, subtle prune, and a long, elegant finish that fans of Basil Hayden Dark Rye will recognize. We compare notes, play with ice, and figure out when each bottle earns a permanent spot on the shelf. Along the way, we debate whether big, oily American profiles have ruined us for lighter Irish styles—or whether triple-cask Irish still holds a seat at the table when you want honeyed grain and easy conversation.Then we share a Michigan insider tip that will change how you shop. Thanks to a state-approved, location-specific price reduction process, some stores can legally mark select bottles down by 50% for a short window—if they publicly post the list and accept an ordering ban. Translation: real deals on real bottles, not just flavored outliers. We explain how to find the posted sheet in the aisle, why stock counts matter, and how to build a smarter home bar by grabbing the right clearance at the right time.If you love Olympic storylines, blind tasting war stories, and practical bourbon hunting strategy, you’ll feel right at home here. Pour something good, hit play, then tell us what you found on your local clearance list. And if you’re enjoying the show, follow, share with a friend, and drop a review—your notes shape what we open next.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailA bowling alley debrief turns into a full‑on flavor expedition as we line up four grappas—two store‑bought and two homemade, barrel‑aged bottles from an Italian cousin—and see what happens when whiskey palates meet pomace brandy. We set the scene with Detroit’s spring drinking season (Pączki Day, St. Patrick’s parades, and Opening Day) and then dive into what grappa really is, why it can smell volatile, and how a good barrel can turn rough edges into something honeyed, floral, and unexpectedly smooth.We start with two clear bottles at 80 proof and get our first lesson fast: nose isn’t destiny. One shows a minty finish and light texture; the other wafts acetone but drinks like white grape juice with more charm than you’d guess. Then the homemade, barrel‑aged pair arrives, and everything changes. The aroma softens, the heat recedes, and we find notes that drift toward mead and stone fruit, though not everyone is convinced. That disagreement is the point. Palate is part memory and part map—shaped by bad scotch holidays, beloved bourbons, and the drinks your grandparents swore by.Between sips, we chase Olympic obsessions (curling scuffles, Super‑G chaos, judged sports drama) and take stock of Detroit bar news, including a beloved tiki spot closing and what that says about glassware costs, flaming garnishes, and $23 cocktails in a post‑covidian world. If you’re Italy‑bound, we share practical moves: try grappa as an ammazzacaffè after espresso, consider caffè corretto if you like a spike, and don’t be shocked if a small family bottle outperforms the label you know.By the final toast, we’ve built a compact guide to tasting grappa like a pro: understand the pomace origin, respect the heads‑and‑tails reality, taste past the first whiff, and appreciate how cask time can coax out rounder flavors. Not every sip will be your forever pour, but curiosity pays off when a glass carries a place, a family, and a story. If you’re a whiskey fan eyeing new terrain—or just grappa‑curious—this ride is for you.Enjoyed the show? Subscribe, leave a quick review, and share this episode with a friend who needs a new after‑dinner ritual.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailA brewery table, a fresh blueberry wheat, and a glass of crystal-clear history—this session brings together live tasting and cocktail alchemy in the best way. We kick off with Blue Mitten, a wheat beer bursting with blueberry aroma and crisp grain, then pivot to the star of the night: a clarified milk punch that looks like water but drinks like velvet. Built on bourbon, black tea, fresh lemon, and a heavy simple syrup, the punch goes full science mode as citrus hits milk, curds form, and rough edges drop out. What’s left is satin-smooth, shelf-stable, and far too easy to sip.We trace the lineage back to 17th‑century England and Benjamin Franklin’s own notes, then test how the method holds up today—on ice, with a lime squeeze, and under brewery lights. An accidental double dose of bourbon turns from panic to proof-of-concept as the tea’s tannin, lemon’s lift, and syrup’s body pull everything into balance. Along the way, we compare filtration tricks, from fine-mesh pre-strains to paper stages, and explain why Brita filters can strip flavor. If you’ve ever wondered how curds and whey can lead to clarity, this is your backstage pass.Curiosity drives the rest. We map out spirit swaps—dark rum for molasses depth, brandy for orchard fruit, spiced rum for warmth—and tea and citrus riffs that change the nose without losing structure. The goal is a template you can take home: precise acid-to-milk ratios, patient settling, clean filtering, and a bottle that pours like a bartender’s secret menu. Stick around for the banter, brewery love, and a teaser for our upcoming Grand Rapids bourbon guest. If you’re into craft beer, classic cocktails, home infusions, or the satisfying click of a good process, you’ll leave ready to make your own batch.If this gave you ideas, tap follow, share it with a friend who loves a project, and drop a review with your dream milk punch combo—we might build it next time.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailLooking for the kind of whiskey bar that changes your mind—and your order? We compare notes with Whiskey Advocate’s Top 150 and hold our local favorites to the same standard, asking what truly earns the title: deep selection, thoughtful flights, smart glassware, and staff who can teach without preaching. From The Last Word’s legit shelves in Ann Arbor to Sugar House’s cocktail mastery in Corktown, and the neighborhood comfort of Butter Run Saloon, we map how atmosphere and curation work together to make a pour unforgettable.https://whiskybars.whiskyadvocate.com/We also rewind to a Detroit classic: the Last Word cocktail, equal parts charm and balance, now tougher to find thanks to Chartreuse’s monk-guarded scarcity. That story becomes a mirror for the whiskey hunt itself—allocation games, store picks, and the quiet thrill of a speakeasy where you can taste before you buy. Along the way, we trade recommendations across New York, Seattle, DC, and Colorado, debating whether we chase hype lists or the room that makes us slow down.Then the night flips from talk to taste. We run a four-glass blind flight with a few surprises: a coffee-infused Bib & Tucker that divides the table but begs for an espresso-martini riff; a Michigan blend finished across American oak, cognac, and toasted oak that proves local juice has matured into itself; and a high-proof curveball that drinks bigger than its burn. When the envelopes open, an Old Soul single barrel takes the crown, with Four Roses reminding us that “easy” doesn’t mean “boring.” The takeaway is simple: the best whiskey bars don’t just collect bottles—they guide you to the pour you didn’t know you needed.If you love whiskey lists, blind tastings, and the hunt for rooms with soul, hit follow, share this with a friend who needs a new favorite bar, and drop a comment with the best whiskey spot in your city. Cheers.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailA dusty bottle on the studio shelf turned into the perfect spark for a wide-open conversation. We finally cracked a Grand Traverse Distillery rye finished through a cognac-influenced, triple-barrel journey—and it surprised us. Instead of the hot, young profile we feared, the nose showed dry cherry, vanilla, and seasoned oak, with a clean, warming finish that felt more gentleman than brawler. If you’ve ever doubted what regional distillers can do, this pour makes a strong case for patience, wood choice, and careful blending.With glasses in hand, we welcomed Lenny from Motor City Exotics and shifted gears into car culture. We traded first car memories—the freedom of bench seats and stick shifts, booming subwoofers, and the kind of breakdowns that become legends. Then Lenny got real about the exotic rental game: thin deposits, high-risk drivers, denied claims, and a scaling problem that grows harder instead of bigger. That hard truth fueled his pivot to allstuffauto.com, a software-driven marketplace that aims to manage assets smarter, not own more depreciating metal. Think marketplace tech with a practical spine, built from the front lines of Palm Beach to Michigan.Dream cars rounded it out, from the engineering-first Lexus LFA to Detroit-classic muscle and niche Porsches that value feel over flash. The theme ties back to the glass: substance wins. A well-finished rye can outshine a louder bottle; a thoughtfully engineered car can outlast trend-chasing hypercars. It’s a conversation for anyone who loves craft—whether it’s charred oak and cognac perfume or titanium rods and balanced chassis.If you enjoyed the ride, tap follow, share this with a friend who loves whiskey or wheels, and drop us a review with your dream car pick. And yes—links to Lenny and Grand Traverse are in the notes. Cheers.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailA blind flight can humble anyone—so we poured three Jamesons without labels and let our palates do the talking. Between laughs, Guinness stories, and a few surprise sneezes, we worked through color, aroma, and mouthfeel to separate Jameson Original, Black Barrel, and the new Triple Triple. One glass leaned darker with char and spice, another felt creamy and layered, and the last stayed bright and easygoing. By the end, we called the lineup with confidence and compared notes on when to sip neat, drop a cube, or mix a highball with ginger.We also dug into why casks matter so much for Irish whiskey. Black Barrel’s double-charred bourbon barrels and pot still heft brought toast, toffee, and a richer finish. Triple Triple’s bourbon, sherry, and chestnut casks added smooth depth without turning heavy or sweet, making it a standout step-up at a friendly price. The Original reminded us why it’s a bar staple: approachable, light citrus, and endlessly mixable. Along the way, we swapped pub lore, shouted out local spots, and teased a live recording at a hidden speakeasy tucked behind a beer cave door.Then came an unexpected pairing win: an unboxing from Double Neat with bourbon-glazed jerky, whiskey pecans, maple-roasted almonds, and coffee pods. Sweet nuts softened edges and highlighted caramel notes; a little jerky heat brought out oak and char; coffee aromas echoed roasted cocoa vibes. If you’re building a holiday tasting, keep the pairings simple and let the casks do the heavy lifting.If this kind of curious tasting and lively banter is your jam, tap follow, share the show with a friend who swears they can spot Black Barrel blind, and drop your pick for the best Jameson expression in the comments. Your recommendations guide our next flight. Cheers.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan Mailhttps://www.havenhomesofdetroit.org/The clink of whiskey fades and a tougher story comes into focus: trafficking in Michigan isn’t a movie plot. It’s months of grooming, IDs taken, credit shattered, and a system that expects people to start over with nothing. We sit down with Aaron from Haven Homes Detroit to unpack how survivors actually rebuild—and what it takes for a small team to turn outreach into long-term stability.Aaron traces the moment that changed everything: a young woman helped into rehab who was lured back and killed days later. That tragedy exposed the real gap—rescue without housing and documentation isn’t a fresh start. Haven Homes steps into that space with renovated transitional housing, trauma‑informed support, and practical milestones: restoring birth certificates and Social Security cards, repairing credit, teaching financial literacy, and building daily rhythms that make independence possible. With capacity for eight residents across two homes, they’ve already celebrated graduates whose lives now point forward.We dig into Detroit’s unique dynamics: sports, conventions, and development bring demand; ownership patterns and bulk sales make housing acquisition hard; and while Michigan ranks among the top states for trafficking prevalence, public response still earns failing marks. Aaron talks partnerships with local services, the push for policy change with the Attorney General’s office, and the funding realities nonprofits face in election years. The mission is clear—scale beds, strengthen services, and keep survivors from ever returning to exploitation.Want to help? Join the Hope & Toast Gala at the Garden Theater, support the June golf outing, or share this conversation with someone who needs to hear the truth behind the headlines. Subscribe, leave a review, and tell a friend—your signal boost can put another key in a survivor’s hand.https://www.havenhomesofdetroit.org/Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan Mailfreshvictor.comWhat if the mixer, not the spirit, is the real secret to a great cocktail? We sit down with Fresh Victor founder Ken McKenzie to explore how fresh-pressed, refrigerated mixers turn home pours into bar-quality drinks without the corn syrup, neon dyes, or guesswork. Ken’s journey starts in Guadalajara, where he learned to treat tequila as an Epicurean spirit—complex, mineral-rich, and worth savoring—and ends at a solar-powered facility near Lake Tahoe crafting nine vibrant blends designed to play with any spirit or sparkle on their own.We crack open flavors like Mexican Lime and Agave, Cactus Pear and Pomegranate, Three Citrus and Mint Leaf, Pineapple and Ginger Root, and Jalapeño Lime, then put them to work in simple builds that anyone can nail. Think a clean, bright margarita; a rye-forward whiskey sour with proper balance; a paloma that pops with sea salt; even a jalapeño-laced highball that delivers real vegetal character, not just heat. Along the way, Ken breaks down how consistent sourcing, pH testing, and cold-fill techniques protect freshness, texture, and aroma—plus why he refuses to go shelf-stable, even when it would be easier to ship.This is a masterclass in smarter home bartending: use better acids, trust measured ratios, and let the mixer carry the weight while your spirit provides structure. We also dig into refrigerated logistics, on-premise strategy from Vegas to New York, and clever kitchen crossovers like ceviche and grilled fish marinades. Ready to taste the difference? Grab your favorite bottle, stock the fridge, and try a blend that actually tastes like the label.Enjoy a listener perk: use code “mancave20” at freshvictor.com for 20% off. If you loved the conversation, follow the show, share with a friend, and leave a quick review—what flavor should we mix next?https://shop.freshvictor.com/Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailHoliday spirit tastes better when it comes with stories, experiments, and a little chaos. We kick off with a surprise: a red blend built from an AI “recipe.” The winemaker hated the idea, followed the constraints anyway, and ended up impressed by the result. That tale sets up a larger theme as we juggle innovation and tradition—how to honor craft while giving new ideas a seat at the bar.From there we throw open the door to real-life hosting. We swap Rochester misadventures, bottle share finds, and Irish pub nostalgia while laying out a blueprint for stress-light entertaining: focus on meats, let guests bring sides and desserts, set early, and actually use the nice china. We talk seating 35 without losing your mind, why punch bowls deserve a comeback, and the etiquette of shipping gifts that shouldn’t be opened before the big morning.Behind the bar, we get hands-on. A cranberry bourbon sour becomes a lesson in restraint—choose one tart driver and give cranberry room to paint the glass. A rum old fashioned with agave and orange bitters proves that sweetness should support, not smother. We debate maple syrup in an old fashioned, weigh a New York sour’s wine float, and rethink orphan liquor into party-ready punches with ginger and pineapple. Then we go deep on nog and milk punch: how to whisk yolks with sugar, fold in whites for lift, and grate nutmeg; why clarified milk punch looks like amber and drinks like silk; and how a few historic techniques can make your holiday table sing.By the end, you’ll have a shortlist of crowd-pleasing winter cocktails, a smarter approach to hosting big family gatherings, and a fresh take on what tradition can mean when you let flavor lead. If this episode made you thirsty, share it with a friend who’s on drink duty, hit follow for more spirited conversations, and drop your favorite holiday cocktail in a review—we might mix it next time.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailThe night starts with a clink and a curveball: can a coffee-finished bourbon carry an old fashioned without losing its soul? We chase that question through a studio full of snacks, a suitcase of Polish mead, and a first-time trip to Krakow that began with an eight-hour layover and a lounge pass that changed the game. By the time the ice hits the glass, we’ve mapped a travel strategy anyone can steal, compared notes on Christmas market chaos, and found the best pizza we didn’t expect in Zakopane on the busiest day of the year.Back home, a “big box of that” drops on the table: Double Neat coffee pods, whiskey pecans, bourbon almonds, and jerky with a late pepper kick. It’s the sort of box you put out for friends who love bourbon but don’t need another bottle to enjoy the night. We taste our way through textures and pairings, then turn to the bottle of the hour: Bibb & Tucker Gold Roast, aged six years and infused with roasted coffee beans. On the nose, coffee leads; on the palate, chocolate, char, and a smooth finish. We get nerdy on bourbon rules, what “infused” really means, and how to build a cocktail that keeps the coffee present without burying the base spirit.Then we stir. Two ounces of bourbon, a lighter-than-usual pour of simple syrup, healthy Angostura, clear ice, and a debate over Luxardo cherries that ends in two camps and one happy table. The espresso old fashioned holds its shape, even under sweetness and spice, which earns it a spot in our upcoming recipe guide. Between sips, we swap travel hacks, teacher jokes, and a quick look at how merch once helped local bartenders when gigs vanished. That’s the heartbeat here: share what you love, help where you can, and leave people with something they can use this weekend.If you’re curious about coffee in cocktails, want smarter travel moves, or need a gift that keeps the conversation going, this one’s for you. Hit play, steal the recipe, and tell us how you’d tweak the bitters or the garnish. And if you enjoyed the ride, follow the show, leave a review, and share it with a friend who always orders an old fashioned.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailWhat happens when you line up four Buffalo Trace pours—two store barrel picks and two standard releases—and taste them blind? We set the table with numbered glasses, a few strong opinions, and a lot of curiosity, then let our palates do the talking. The result: clear favorites, a couple of surprises, and a deeper respect for how consistency and character can both shine in a bourbon lineup.We start with a nod to Detroit’s evolving scene, from a hidden speakeasy behind a cooler door to the energy pulsing through neighborhood spots. Then we pay tribute to Freddie Johnson, the beloved Buffalo Trace storyteller whose family promise and warmth inspired us to make this a Trace-focused happy hour. Along the way, we unpack the brand’s roots, from river shipments to Colonel E. H. Taylor’s push for standards, and why that history still matters when you pick a bottle off the shelf today.The tasting itself is where the fun takes off. One pour hits with extra spice and depth—classic “store pick” swagger. Another leans into the dependable Buffalo Trace profile: balanced caramel, soft oak, a comfortable finish. Side by side, the differences become vivid and personal. We debate whether airline minis differ from 750s, talk proof and palate, and confront the pricing paradox that turns fair MSRPs into chase bottles. Most importantly, we celebrate opening bottles instead of hoarding them—especially when signatures and sales help good causes like cemetery restoration tied to Freddie’s work.If you love bourbon, Buffalo Trace, Detroit cocktail culture, or you’re just bourbon-curious, this one’s for you. Hit play to hear the full blind reveal, our favorites, and a few travel and community stories that keep the glasses clinking. If you dig the vibe, subscribe, share with a whiskey‑loving friend, and drop your pick for best value bourbon—we’ll shout out our favorite takes next week.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailA room that used to hide barrels now hides something better: a city’s heartbeat. We slide behind The Wine Garden into a bar that feels like a password, pour a round, and meet the people turning cocktails into community for veterans who deserve more than a thank‑you. The night hums with games, laughter, and a serious purpose as Crown Royal’s hand‑painted single barrels tour Detroit, raising funds and awareness alongside care‑bag drives.Jim—26 years across the Army and Navy—pulls back the curtain on Mission Roll Call’s model: connect locally, amplify nationally, and keep veteran issues on the desks that matter. He walks us through how the Detroit art scene brought twenty barrels to life, why each event invites guests to donate nonperishables, and where you can see and bid on the pieces that might redefine your home bar. We share the stops, the links, and the easy ways to get involved right now.Between sips, we explore mindful options with Little Saints’ zero‑proof line, including Saint Oak’s old fashioned profile built on lion’s mane, reishi, and Damiana—rich flavor without the alcohol. Then we dive into the cocktail program that makes this hidden room sing: Smoke and Mirrors, a smoked old fashioned with Bulleit 10 Year, fig, orange, and bitters; Code Black, weaving Johnnie Walker Black with espresso and amaro; and Classified, a crisp, layered blend of vodka and aromatized wines with Meyer lemon. Tony’s vision anchors it all—a back bar curated over years, multiple expressions for true tasting flights, branded garnishes, and a QR‑driven list that turns curiosity into discovery.Come for the secret bar. Stay for the veterans it uplifts. Tap play, share with a friend who loves Detroit, whiskey, or good causes, and drop a review so more people can find the show. Then tell us: which cocktail—or barrel—would you claim for your own?Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailA brown bag, a number on the cap, and a chorus of guesses—there’s something electric about a blind pour. We crack open day one of a whiskey advent exchange and let the senses lead: orange peel peeks out, a warm glide crawls across the palate, and debate kicks off about proof, finish, and whether banana means Jack or something sneakier. The best part isn’t being right; it’s how a room full of notes sharpens your own.From there, we move into holiday-hosting reality. Picture a house that’s seen forty-plus at dinner, a bar that has to move fast, and a menu that keeps guests happy without burying you in prep. We road-test a Grand Marnier Old Fashioned—bourbon split with orange cognac liqueur, bitters riding shotgun, a Luxardo cherry when you want depth over peel—and dial the ratios so the bourbon still sings. Pair it with one bright spritz and you’ve got a complete, flexible playbook that turns a busy day into effortless hospitality.Along the way we get honest about collecting and taste: why high-proof bottles are fun to try but not always the bottles you live with, how to build a shelf you actually pour from, and what makes a drink memorable: balance, intention, and a table that welcomes everyone. We also zoom out to creative work: keeping a podcast consistent, defining goals before gear, and curating an Irish music stream that respects real artists in an age of AI shortcuts. It’s all connected—taste, trust, and the communities we build around them.Raise a glass with us, steal a cocktail idea, and join the conversation. If you enjoy the show, subscribe, share it with a friend who loves bourbon, and leave a quick review to help more whiskey fans find us. Cheers.CocktailsSmoked Old Fashioned:2oz Bourbon, 3 dashes bitters, splash simple sugar, orange peel, Smoked glassCranberry Old Fashioned: 2oz Bourbon, 1oz cranberry, 3 dashes bitters, sugar, orange peelNew Your Sour:2oz Bourbon, 1oz Lemon Juice, 3/4oz simple sugar, red wine floatManhattan:2oz Rye Whiskey, 1oz Vermouth, 3 dashes bitters, cherryBlack Manhattan: 2oz Bourbon, Amaro, 3 dashes bitters, cherryWhite Russian:2oz Vodka, 1oz Kahlua, 1oz milk, iceLast Word: ¾ oz gin, ¾ oz Green Chartreuse ¾ oz Maraschino Liqueur ¾ Lime Juice, CherryJeżynówka  Shot Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailRare pours belong in glasses, not on pedestals. We sat down with Jerry from Neat Or Stir to unpack how a Detroit-area bourbon club turns the chase into a craft: buying whole barrels, tasting blind, and building real relationships with stores to secure bottles worth opening. If you’ve ever felt burned by Michigan pricing or baffled by allocations, this conversation maps a smarter path from shelf envy to satisfying sips.We start with the local reality—tight distribution and wild price swings across the Ohio line—then explore why club barrel picks deliver more value than camping for drops. Jerry walks us through the group’s process: 20-plus barrels a year, private blind flights, and a priority system that rewards participation without becoming elitist. Along the way we taste through an eight-year Old Louisville (Bardstown distillate) packed with brown sugar and spice, a Four Roses OBSV with high-rye bite and fruit-forward lift, and a standout Stagg single barrel that converted a skeptic. The crescendo is a generous pour of the 2025 George T. Stagg at 142.8 proof—dense cocoa, dried fruit, and an absurdly long finish with no nose-burn theatrics.Expect practical wisdom you can use right away: how temperature and glass size change viscosity and aroma, why blind tasting beats label worship, what Four Roses recipes actually signal on the palate, and how to be the kind of customer stores want to call for special picks. More than anything, it’s a reminder that the best bottle is the one you share. When community meets curation, even hazmat-proof whiskey becomes welcoming.If you love whiskey stories, crave better barrel picks, or want a clearer path through the allocation maze, you’ll feel right at home here. Hit follow, share this with a bourbon friend, and leave a review with your favorite single barrel of the year—we might feature it on a future tasting. Cheers.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailA quiet Monday at a local brewery turns electric when a homebrew guild pulls up chairs and starts pouring stories. We begin with two teachers who fell for British cask ales, came home to stovetops and driveway boils, and helped fuel a club where curiosity ferments into craft. The thread runs through every glass we raise: the right community turns “someday” into batches, medals, and the kind of know-how you can taste.Live from Kuhnhenn Brewing Co. https://kbrewery.com/We ride the arc from origin tales to technique. Water chemistry becomes a secret weapon, revealing why southeast Michigan’s tap water is a dream for brewing and how salts and profiles shape style. Then the pours arrive: a wild, 18-year-old cherry farmhouse ale that over-carbonated itself into legend; a meticulous Belgian golden strong dry enough to pair with food, yet sneaky at 9.5%; and a velvet American barleywine hopped with El Dorado, all malt depth and quiet power. The mead table steals a scene, too: a fire cider sizer crafted from cider reduced over 18 hours and dosed with fireweed honey, plus a macadamia blossom bochet kissed by Amburana wood that delivers natural baking spice without a single clove. Along the way we unpack staves vs chips, surface area, aging time, and the real economics of scaling niche styles.What ties it all together is the guild itself. First-Monday meetings mix social flights with pro-caliber education, from hops and IPAs to yeast behavior and carbonation targets. Members bring clean American lagers that chase consistency, herb-lifted basil wits that perfume the room from a half ounce of leaves, and fresh-hopped pale ales picked one day and brewed the next. Some alumni go pro, others just brew better, but everyone learns faster through honest feedback and shared palates.Pour a glass and come hang with us as we celebrate the science, bravery, and joy inside every fermenter. If you love craft beer, mead, cider, or just a great story that starts with a hand-pulled pint, this one’s for you. Hit follow, share with a friend who brews or wants to, and leave a review telling us the one style you’re craving next. Cheers.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailA brewery story that starts with nuts and bolts and ends with medals and cult beers is worth a pint and a half. We set up at Kuhnhenn Brewing and talk with brothers Eric and Bret about how a family hardware store in Warren became a fiercely independent microbrewery known for high-gravity ales that still drink refreshingly clean. The path wasn’t smooth—paperwork delays, a sparse early Detroit beer map, and a lot of trial batches—but the lesson from Belgium changed everything: strength means nothing without quaffability.Live from Kuhnhenn Brewing Co. https://kbrewery.com/Hear how DRIPA, their double rice IPA, flipped expectations by using rice not as a shortcut but as a precision tool to dry out the body and let hops sing. The result is a 9.5% IPA that sips like something far lighter, showcasing Mosaic, Simcoe, and classic hop notes without a sticky finish. We also dive into 4th Dementia, their award-winning old ale, where stressed yeast and careful fermentation build layers of fig, toffee, and spice that unfold as the beer warms. For barrel-aged variants, they blend across Heaven Hill and other cooperages, explaining why beer often thrives in barrels that aren’t overly old and how blending achieves consistent, nuanced character.It’s not just malt and oak. The team shares how their cider program won top marks with clean, unsulfury ferments and balanced acidity, plus why they tinker with sake and eye icebock for future releases. Along the way we talk independence, scale, and the practical reality that DRIPA keeps the lights on while limited bottles build legend. If you love craft beer, bourbon barrels, and the art of making big flavors drinkable, this conversation pours out hard-won wisdom from two brewers who never stopped learning.If this story made you thirsty, follow the show, share it with a friend who loves strong yet smooth beers, and drop a review so others can find us. Cheers.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailEver stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass.We break the code in plain English. “B” or “E” tells you the corn and rye balance, the final letter reveals the yeast’s aromatic fingerprint, and together they shape everything from apple and cocoa to baking spice and mellow oak. As the glass opens, we talk through ethanol on the nose, how sweetness and spice trade places between sip two and three, and why color rarely gives away the profile. One taster locks on apple, another gets a bright rye lift, and the reveal proves how yeast and mash bill can be heard if you know where to listen.Then comes the question every bourbon fan asks: is the $100 single barrel really better than the beloved Four Roses Small Batch you can actually find? We compare structure, finish, and versatility, and we’re honest about price-to-pleasure. Along the way, we share practical tips—how to taste smarter at home, why bar markups on staples like Sazerac Rye change the calculus, and which salty snacks dial up sweetness while taming heat. It’s whiskey nerdery without the pretense, wrapped in laughs and a clear takeaway you can use on your next store run.If you love decoding labels, exploring mash bills and yeast strains, or just want a reliable guide to Four Roses single barrels, this pour is for you. Hit play, taste along, and tell us your pick. Enjoying the show? Tap follow, drop a review, and share this with a friend who thinks they can guess the code by nose alone.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailA glass can change a night, and sometimes a cause. We’re clinking through Detroit’s dining glow-up, tasting everything from a zero-proof old fashioned that actually satisfies to a small-lot Mount Veeder Cabernet with the kind of structure that makes bourbon fans nod. Along the way, we spotlight Uncork for a Cure—the 10th-anniversary gala rallying chefs, sommeliers, and guests to fund breast cancer research—and why a modern event now pours exquisite wines alongside serious non-alcoholic cocktails.We start with Little Saints, a smart take on NA drinking built around botanicals like reishi and damiana for calm focus and lifted mood. Then we pop Champagne Andre Clouet 1911, a true Champagne with deep reserves that opens from tight and steely to vinous and layered as it warms. For sweater weather, we dig into Amador County Zinfandel—the right kind of jammy, with raspberry and bramble framed by dryness that plays beautifully with lamb, smoked pork, and game. Finally, we Coravin a limited Mount Veeder Cabernet, showing mountain fruit, French oak spice, and a firm, late-arriving grip that begs for a decanter and a slow evening.Between pours, we map Detroit’s restaurant scene: Mabel Gray, SheWolf, Chartreuse, and more raising standards with craft bar programs and thoughtful wine lists. We share practical buying tips for mulling wine without the headache, a quick primer on decanting and sediment, and a handful of Michigan wine stops that prove the state’s cool-climate whites and leaner reds deserve a spot at your table. It’s a tour of taste, technique, and community, wrapped around a night that uses hospitality to do real good.If you enjoyed the ride, follow the show, share with a friend who loves great pours, and drop a review with your favorite fall pairing—we’d love to feature it next time. Cheers.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailWhat makes a simple promise the most significant gift you could ever give someone? For Freddie Johnson, Buffalo Trace Distillery's beloved ambassador, keeping his word literally saved his life.Sitting in what he calls "the ultimate man cave," Freddie shares the rich tapestry of his family's deep connection to Kentucky bourbon. As the third generation to walk the grounds of Buffalo Trace, Freddie's stories transport us through time—from his grandfather throwing rocks with Colonel Blanton along the riverbank to his father's 47-year partnership with legendary master distiller Elmer T. Lee. These aren't just family anecdotes; they're living lessons about what truly matters."The product in the bottle is just the byproduct of a good relationship," Freddie explains, revealing a philosophy that extends far beyond distilling. Through what he calls "memory moments," Freddie illustrates how seemingly ordinary encounters—like meeting the speakeasy's owner Tony years ago—can become foundational turning points in our lives. His most powerful story recounts how honoring a promise to care for his ailing father ultimately placed him in Kentucky instead of beneath the World Trade Center on September 11, 2001—a profound example of how "promises made, promises kept" can alter destinies.Beyond his ambassadorial role, Freddie channels his passion into a 501(c)(3) charity that restores historical cemetery sites. Using cutting-edge technology, his team has identified thousands of forgotten graves, preserving crucial chapters of American history that might otherwise disappear. A dollar from every case of his namesake root beer and soda line directly funds these restoration efforts.Whether you're a bourbon enthusiast or simply someone who values authentic human connection, Freddie's perspective on creating "lifetime memory moments" will transform how you think about the choices we make every day. As he reminds us, it's not about what could have been, but what should be—and the courage to choose wisely when those moments arrive.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailRaise your glasses to another round of spirited conversation on the Man Cave Happy Hour! This week, Jamie Flanagan, August Kitchen, Matt Fox, and special guest David Wright (the Motor City Hypnotist) dive into a blue-hued adventure celebrating Detroit's football fever.Fresh off the successful Magnum 12 fundraiser, the crew shares behind-the-scenes stories that had us laughing out loud - from Matt's sole-destroying dance moves to a mysteriously disappearing phone that found its way home through an unlikely guardian. The fundraiser's success highlights the incredible community spirit that makes Detroit special, raising thousands for charity through raffle tickets, beard-shaving challenges, and generous donations.The Lions' impressive season start has unleashed a tidal wave of themed merchandise across the city, and we're putting one particular product to the test: Grit City Vodka. Our impromptu taste test reveals what you're really paying for (spoiler: it's the bottle, not the booze), as we craft blue cocktails worthy of gameday celebrations. The resulting concoctions might not win mixology awards, but they perfectly capture the spirit of Lions fandom - colorful, enthusiastic, and occasionally questionable.Between sips, we tackle season predictions, road game challenges, and that jaw-dropping catch by rookie Jameson Williams that had everyone talking. The conversation takes an unexpected detour into the world of aging rock stars, comparing notes on Stevie Nicks, the B-52s, and other legends still performing well into their seventies.Whether you're planning your next Lions watch party, searching for the perfect blue cocktail, or just enjoying the camaraderie of friends sharing drinks and stories, this episode delivers the perfect blend of sports talk, spirits sampling, and genuine Detroit heart. Pour yourself something blue and join us for the ride!Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailRaise your glasses and wax those mustaches – it's time to talk charity, cider, and community support on this episode of Man Cave Happy Hour!Jamie, Matt, and August dive into a tasting of Blake's Cider seasonal offerings while unveiling the backstory of their beloved Magnum 12 charity event. What started as friends challenging each other to wear tracksuits to a bar has evolved into a 12-year tradition of Hawaiian shirts, mustaches, and heartfelt community giving. The guys share candid (and sometimes hilarious) reviews of Blake's Cider Mill Donut and Salted Caramel Apple flavors – with a surprise call to Blake's representative Mike Didio providing insider details about the upcoming event.The conversation takes us through the evolution of their charity events, from rotating causes to finding their perfect charitable match with the Hero Foundation, which supports families affected by cancer during difficult times. We get the scoop on this year's venue at the tiki-themed Eastern Palace Club and hear about the tremendous outpouring of support from local businesses donating gift cards for auction baskets. Between sips and laughs, the guys share stories of gift card mishaps, podcast award nominations, and August's struggles with his mandatory Magnum PI mustache.Whether you're planning to attend Magnum 12 or simply enjoy hearing about community-driven charity work done with heart and humor, this episode showcases why the Man Cave Happy Hour has become a beloved fixture in Detroit's podcast scene. Grab your favorite cider, tune in, and consider how you might support families impacted by cancer through the Hero Foundation.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailGrab a pint and join us for a deep dive into soccer culture as we explore the beautiful game through the lens of traditional English pub ales and Detroit's thriving soccer community. What happens when you mix the world's most popular sport with Detroit's gritty character and authentic beer culture? Pure magic. Our guest Matt Conti breaks down the intricacies of fantasy Premier League soccer, explaining how this global phenomenon differs dramatically from American fantasy sports with its salary cap structure and unique scoring system.We take you on a tour of Detroit's vibrant soccer scene, from the passionate supporters of Detroit City FC who march from local bars to Keyworth Stadium, to the dedicated pubs where fans gather at dawn to watch their favorite European teams. Thomas McGee's for Liverpool supporters, The Dog and Pony Show for Tottenham Hotspur fans – every major club has found its Detroit home.While sampling traditional English pub ales like Boddingtons (aptly nicknamed "the blonde Guinness") and discussing the art of cask conditioning, we explore how these brewing traditions create the perfect complement to match day experiences. Our conversation weaves through personal stories of attending matches in England and Italy, the cultural differences between European soccer leagues and American sports, and how global stars like Messi are transforming soccer's popularity across the United States.Whether you're a dedicated supporter who knows every chant or someone curious about why people wake up at 7am on weekends to watch matches, this episode captures the community, traditions, and pure joy that make soccer the world's game. Listen, learn, and perhaps discover your own team to support in the premierist of all leagues.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailNothing brings friends together quite like celebrating life's victories over a good glass of bourbon. In this episode, we're joined by special guest David, the Motor City Hypnotist, as we crack open some long-neglected "orphan bottles" and share stories that range from triumphant to heartwarming.The spotlight first falls on Matt's incredible achievement - his first-ever hole-in-one after 17 years of golfing. The pure, unfiltered joy captured in the moment when his 5-iron shot disappeared into the cup on a 185-yard par 3 is something every golfer dreams about. "They call me Ace now," Matt jokes, still riding the high of that perfect shot at Westbourne Golf Club. The story sparks a larger conversation about our varied golfing experiences, from Jamie's childhood lessons with his father to Dave's relatively recent entry into the sport.Our whiskey journey centers around a bottle with its own story to tell - New Holland's Beer Barrel Bourbon. Sent to us nearly seven years ago, this 80-proof bourbon aged in American white oak and finished for three months in Dragon's Milk stout barrels had been sitting untouched on our shelf after plans for a distillery interview fell through. We finally give this orphaned spirit its moment, discovering notes of stone fruit, a distinct beer finish on the palate, and contemplating how it might perform in cocktails compared to our welcome drink - a robust 110-proof Russell's Reserve private barrel selection.Between sips, Dave shares his excitement about welcoming a new puppy into his home after losing his beloved Pippin two years ago, while Jamie recounts tales of his 19-year-old cat Kirby and newly adopted rescue dog Raina who's developed a particular fondness for ice cubes (or "water cookies" as Jamie affectionately calls them).Whether you're a bourbon enthusiast, a golfer chasing that perfect shot, or simply enjoy genuine conversation among friends, this episode captures what Man Cave Happy Hour is all about - celebrating life's moments together, one glass at a time. Join us for the next round at mancavehappyhour.com or anywhere you find your favorite podcasts.Wearing Funny - Clothing and More!Bold Detroit tees, rock & roll style, podcast gear & laughs wear what you live & love. Podcast Your Voice StudiosLaunch, record & grow your podcast with our full-service pro studio—gear, guidance & support includeDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailStep into the heart of St. Clair Shores, Michigan, where an unassuming bar houses a breathtaking treasury of over 1,450 different whiskeys. At the Butter Run Saloon, owner Dave Harden has created more than just a drinking establishment—he's built a whiskey lover's sanctuary that draws enthusiasts from across the Midwest.During our visit, Dave guides us through his personal barrel selection process, sharing samples of his Buffalo Trace, Old Forester, and Maker's Mark private picks. Each pour tells a story of meticulous tasting and selection, with Dave revealing his straightforward philosophy: "I strictly go on flavor and profile and what I like." The Buffalo Trace selection showcases a creamier, more flavorful profile than the standard offering, while the Old Forester barrel pick delivers complex notes despite its formidable 130.8 proof.Dave's journey mirrors the evolution of American whiskey culture itself. When he opened nearly 13 years ago, "whiskey wasn't a thing yet," and distributors were practically begging him to take bottles that now command waiting lists and premium prices. This transformation has positioned Butter Run as a destination establishment that helps drive traffic to the entire St. Clair Shores community.The conversation expands beyond whiskey into Dave's entrepreneurial vision, including his cocktail bar Caché and an ambitious project to transform a historic local theater into a restaurant and entertainment venue. His concept of bourbon lockers—secure storage for regulars' special bottles—promises to bring a new dimension to the area's drinking culture.What emerges is a portrait of passion translated into hospitality excellence. As Dave succinctly puts it: "We have great food, great bourbon." Sometimes the simplest statements capture the most profound truths.Join us for an intimate look at how one man's love for whiskey has helped transform a community's drinking and dining landscape. Whether you're a seasoned bourbon enthusiast or just beginning your whiskey journey, this episode offers valuable insights into the culture, business, and pure enjoyment of America's native spirit.Episode 19 was our first visit to the Butter Run. Wearing Funny - Clothing and More!Bold Detroit tees, rock & roll style, podcast gear & laughs wear what you live & love. Podcast Your Voice StudiosLaunch, record & grow your podcast with our full-service pro studio—gear, guidance & support includeDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailThe old saying goes that Wild Turkey is just "country whiskey," but true bourbon lovers know better. This week, we're putting two expressions from this iconic Kentucky distillery head-to-head: the classic Wild Turkey 101 against the more elusive Wild Turkey 101.8.What's the difference between these two nearly identical-proof bourbons? About two years minimum in the barrel and roughly $18 at retail. While the standard 101 blends spirits aged 6-8 years, the 101.8 contains only bourbons aged a minimum of 8 years. That time difference creates distinctly different drinking experiences despite sharing the same mash bill of 75% corn, 13% rye, and 12% malted barley.Our tasting reveals the standard 101 delivers that characteristic Wild Turkey spice right on the tip of the tongue, with that warming Kentucky hug following close behind. It's bold, assertive, and perfect for cocktails - especially old-fashioneds where its spice cuts beautifully through the sweetness. At around $27, it's a spectacular value that deserves a permanent place on your bar cart.Meanwhile, the 101.8 shows its additional maturation through a creamier mouthfeel with pronounced caramel-vanilla notes that one taster describes as "vanilla cake frosting." The flavors linger longer on the mid-palate, making it an exceptional sipper for enjoying neat. Originally available only in Asian markets since 1992, this expression is now finding its way to American shelves at around $45.Both expressions showcase the deep #4 char ("alligator char") that's signature to Wild Turkey, housed in new American oak barrels that impart distinctive vanilla and caramel notes. Whether you're mixing cocktails or sipping neat, these Wild Turkey offerings prove they're far more sophisticated than their reputation might suggest. Gobble gobble, indeed!Join us next time as we continue our journey through the wonderful world of whiskey. Don't forget to like, subscribe, and share your favorite bourbon experiences with us! Wearing Funny - Clothing and More!Bold Detroit tees, rock & roll style, podcast gear & laughs wear what you live & love. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailDive into the refreshing world of authentic Finnish long drinks as we welcome the team behind Lancaro to the Man Cave Happy Hour. This eye-opening conversation reveals how a paralyzed founder's dream evolved into a mission-driven beverage company revolutionizing the ready-to-drink market with clean, natural flavors.Discover the fascinating history behind Finland's national cocktail, born during the 1952 Olympics as an efficient way to serve refreshing gin drinks to thirsty visitors. You'll learn how Lancaro transformed this traditional recipe into something uniquely their own, tackling the notorious "cloying sweetness" problem that plagues most canned cocktails. The team's passionate flavor scientist breaks down their meticulous development process, explaining how they create drinks that maintain their aromatic qualities even over ice – a rarity in the RTD world.What truly sets this brand apart is their Lumi line – completely unsweetened cocktails at just 96 calories that rely solely on sophisticated flavor development rather than sugar or artificial sweeteners. The founders challenge listeners to scrutinize labels and understand industry terminology tricks, highlighting how "no sugar" often means artificial ingredients are lurking inside. Through their transparent approach and commitment to quality, Lancaro offers everything from traditional grapefruit to innovative flavors like dragon fruit, pineapple, and white peach.Beyond creating exceptional products, Lancaro supports Next Step Fitness, a non-profit organization founded by Yanni after his diving accident left him paralyzed. With locations across the US and internationally, Next Step provides specialized gym facilities helping those with paralysis regain mobility and hope. Try Lancaro yourself – now available at Kroger and experience how good intentions and meticulous craftsmanship create truly remarkable drinks.https://loncaro.com/Mrs.VinoSupport the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailBlindfolds, cocktails, and murder – what more could you want from a dinner party? Creator Jill Bell joins us to reveal the story behind "Murder on the Rocks," the cocktail party murder mystery game that's completely reinventing game night.With a PhD in cybersecurity and experience as a firefighter, Jill never expected to become a game designer. Yet her creation just funded at an astonishing 985% on Kickstarter, proving there's serious thirst for innovative party games that combine adult beverages with clever gameplay mechanics. What makes this game special? Unlike traditional one-and-done mystery boxes, Murder on the Rocks features beautifully illustrated clue cards designed for multiple interpretations, making every playthrough a unique experience.The game works brilliantly in its simplicity: players attend a masquerade party at Whiskey Ridge Manor, don blindfolds during a "dance party" phase, and the designated murderer secretly "poisons" someone's drink – typically with grenadine to simulate blood. The victim then receives cryptic clue cards that may or may not point to the killer's identity. As Jill explains, "It's all about strategy... do you want to try and spread out the game?" The murderer walks a delicate line between misleading other players while avoiding suspicion themselves.We explore the stunning artwork created by illustrator Zoe Almond-Job, the character-themed signature cocktails, and even get a sneak peek at Jill's next project – "Shots at Sundown," a Wild West-themed drinking game where your cocktail serves as ammunition in gunslinging duels. Whether you're a murder podcast enthusiast or simply looking for your next game night obsession, this conversation will have you reaching for both the cocktail shaker and your detective hat.Murder on the Rocks will be available in 2024, with late pledges still open on Kickstarter. Visit MisfitMixers.com to learn more about this killer combination of mystery and mixology!Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailDive into a cocktail experiment gone hilariously wrong as we tackle the Kalimotxo—an unusual Spanish drink that mixes red wine with Coca-Cola. This strange combination dates back to the 1920s when festival organizers in Spain discovered their wine was terrible and desperately needed a fix. Their solution? Mask it with Coca-Cola, creating what we dub "the original Fyre Festival of cocktails."We explore the Tempranillo wine used in our experiment, discussing the rich characteristics of this Spanish grape variety known for its full body and deep ruby color. Despite our best efforts (and even adding bitters and lemon), the verdict is unanimous—some cocktails exist more as cautionary tales than recommendations. As Matt perfectly puts it, it's "like a mistake that you just drink."The episode takes an exciting turn when we unbox "Murder on the Rocks," a cocktail-themed murder mystery game featuring characters like Ginny Tonic and Absinthe Abby. Get a sneak peek at our upcoming game night where we'll be joined by the game's creator to solve mysteries while mixing drinks.Between sips and laughs, we share plenty of dad jokes (including one that August has been saving for 42 years), discuss Pride Month celebrations, and preview our packed schedule of upcoming episodes.Whether you're a cocktail enthusiast curious about unusual drink combinations or simply enjoy our brand of spirited conversation, this episode offers plenty of laughs, lessons about what NOT to mix, and a reminder that sometimes the best discoveries come from trying something new—even when the results aren't what you expected!Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailWhat happens when three whiskey enthusiasts decide to pair fine spirits with jelly beans? Pure chaotic deliciousness! This episode takes you on a flavorful journey through unexpected combinations as Jamie, Matt, and August explore the intersection of childhood nostalgia and adult beverages.The adventure begins with a sample of Willett Small Batch Family Estate Straight Rye Whiskey, setting the stage for our sweet experiments. We then dive into Jelly Belly's cocktail-inspired beans, identifying unique flavors like mojito, moscow mule, and gin and tonic before creating our own whiskey pairings. Watch as our toasted marshmallow beans meet Basil Hayden's Toasted Bourbon in a "toast on toast" combination, and witness the colorful transformation when red apple jellies soak in Yellowstone Bourbon.Beyond the tasting experiments, we share personal jelly bean preferences (August loves black licorice while Jamie can't resist lemon-lime) and nostalgic candy memories. Did you know Jelly Belly makes over 100 different flavors? Or that Mountain Dew was originally created as a whiskey mixer? These fascinating tidbits pepper our conversation as we sample Writer's Tears Irish Whiskey, Eagle Rare, and Sazerac Rye alongside various beans.The episode wraps with exciting news about our upcoming appearance judging smoked cocktails at Whiskey Taco Foxtrot and an invitation to our listeners. Have a man cave, tiki bar, boat, or unique space you'd like us to broadcast from? Reach out—we're compiling locations for future episodes and would love to bring the show to you!Whether you're a whiskey aficionado looking for unconventional pairings or simply enjoy listening to friends having a great time, this sweet-meets-spirits episode delivers plenty of laughs, insights, and inspiration for your next tasting adventure. Subscribe now and join our growing community of spirit enthusiasts!Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailBourbon lovers, listen up! We're diving deep into a brand new release that's generating serious buzz - Heaven Hill's Old Fitzgerald 7-Year Bottled in Bond bourbon. Unlike its limited-edition decanter siblings, this new expression promises to be a regular shelf staple (if you're lucky enough to find it).The episode kicks off with a Father's Day-themed New York Sour cocktail featuring Elijah Craig bourbon, fresh lemon juice, and a red wine float that sets the perfect tone for our whiskey adventure. As we crack open the fresh bottle of Old Fitzgerald, we explore the rich history behind both the brand (dating back to 1870) and the Bottled in Bond Act of 1897 that established bourbon's gold standard for quality and authenticity.Our tasting reveals a robust, full-flavored bourbon with subtle cherry notes and a lingering finish that makes its 100-proof strength known without overwhelming the palate. At around $60 (when found at MSRP), we debate whether this bourbon represents excellent value in today's premium market and if it's worthy of gifting to the bourbon enthusiast in your life. The consensus? This is definitely a "marry" rather than just a "screw" in our bourbon relationship terminology.Between sips, we share laughs over AI-generated photos transforming us into Rat Pack-style characters, discuss the challenges of finding popular bourbons as the Tigers baseball season heats up, and offer our best advice for securing limited releases (hint: make friends with your local liquor store owner).Whether you're a seasoned bourbon collector or just beginning your whiskey journey, this episode offers valuable insights, entertaining stories, and practical tips for enjoying one of America's finest spirit traditions. Join us at the Man Cave Happy Hour, where every pour comes with a side of camaraderie and whiskey wisdom.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailThe Man Cave Happy Hour crew welcomes Detroit writer Mickey Lyons for an evening of spirit exploration and storytelling. After sampling the underwhelming Widow Jane bourbon (dubbed "aggressively mediocre" by the hosts), the conversation transforms when August introduces a rare bottle of green Chartreuse.https://www.mickeylyons.com/This legendary liqueur, crafted by Carthusian monks according to a 1770 secret recipe featuring 130+ botanicals, captivates everyone with its complex flavor profile. As the group savors notes of cardamom, anise, and countless herbs, Mickey explains why this spirit has become nearly impossible to find – the monks have drastically reduced production to focus on their meditative lifestyle rather than meeting skyrocketing demand.The evening peaks with the creation of a "Last Word" cocktail, a Detroit Athletic Club classic from 1916 featuring equal parts Chartreuse, gin, Luxardo cherry liqueur, and lime juice. Mickey, whose writing celebrates Michigan's rich drinking culture, shares details about her upcoming adventure as a "Lake Lorien" (lecturer) on Great Lakes cruise ships, where she'll spend two months sharing regional history with passengers.Between sips, the conversation weaves through Detroit's historic bar scene, from the legendary Stonehouse to the Prohibition-era establishments that shaped the city's character. These stories remind us how deeply spirits are intertwined with local heritage and community connection.Whether you're a spirits enthusiast, Michigan history buff, or simply appreciate good storytelling among friends, join us for this spirited journey through rare liqueurs, regional history, and the captivating stories behind what we drink.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailRaise a glass and journey with us through the captivating wine regions of northwestern Spain as we explore the distinctive character of Spanish wines while previewing an upcoming adventure to this remarkable destination.Our conversation uncorks with a lively tasting of traditional Spanish Cava, that crisp, refreshing alternative to Champagne that sets the stage perfectly for our vinous exploration. We delve into the heart of Rias Baixas, where the Albariño grape reigns supreme, producing wines of remarkable brightness and minerality that capture the essence of this Atlantic-influenced region.The tasting progresses through varying expressions from Gran Bazán winery, showcasing how the same grape can yield dramatically different results when handled with different techniques. From the lighter Verde bottling to the slightly creamier Ámbar expression, these wines reveal the versatility that makes Spanish whites so compelling. As we transition to reds, we discover the surprising elegance and approachability of northwestern Spanish red blends that challenge preconceptions about Spanish wine styles.Between sips, Mrs. Vino shares details about her upcoming wine tour through this captivating region - a November journey featuring six distinctive wineries, including historic estates dating back to the 12th century. Picture cruising along the Sil River with vineyards cascading dramatically down hillsides, exploring the pilgrimage destination of Santiago de Compostela, and enjoying the region's renowned cuisine that pairs so perfectly with local wines.Whether you're a seasoned oenophile or simply wine-curious, this episode offers a taste of authentic Spanish wine culture that extends far beyond the bottle. The interplay of history, geography, and tradition creates wines of remarkable character at surprisingly accessible price points. Discover why this often-overlooked region deserves your attention, and perhaps consider joining Mrs. Vino for an unforgettable Spanish wine adventure this November. Find all the details at MrsVino.com/Spain.https://mrsvino.com/Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailStep through the intentionally squeaky door of Donovan's Pub, and you'll immediately understand what makes neighborhood bars the backbone of Detroit. Owner Shannon Lowell keeps that door noisy for a reason - when it creaks, everyone glances up to size newcomers within 30 seconds.Located in what Shannon calls "the cracks between Corktown and Mexicantown," this neighborhood institution has weathered decades of Detroit's changing landscape. From its origins as Patton's Bar in the mid-60s to its rebirth after a fire, Donovan's embodies the resilience that defines the city. Shannon shares fascinating stories of his childhood in the bar, meeting characters like Marlene the numbers runner who kept folded cash visibly bulging from her tight jeans pockets - both as a display of status and a warning not to touch.The walls themselves tell stories - from bullet holes courtesy of an angry patron who shot a Playboy centerfold on the wall to the permanent Halloween decorations that stayed put after removing one damaged the finish. Perhaps most treasured is the rescued Alvin's Detroit Bar clock, preserved from a legendary Cass Corridor venue and now sparking conversations about Detroit's rich musical history.Donovan's has hosted everyone from Detroit Tigers players like Aurelio Lopez to famed crime novelist Elmore Leonard, who arrived with an entourage while researching a book. But beyond celebrity encounters, it's the sense of community that defines the place. In tougher times, the bar served as a neighborhood financial institution - cashing checks on Fridays and collecting money for funeral expenses when tragedy struck.While trendy establishments come and go, Donovan's remains steadfast in its mission: creating a sustainable, affordable place where people can connect authentically. As Shannon puts it, "I always want to make a bar that I would want to go to and I could afford to go to." In an age of $20 appetizers and $50 drinks, there's something revolutionary about a place that prioritizes conversation over cocktail artistry and community over profit margins.Come discover why places like Donovan's matter - where the squeaky door welcomes you, the stories captivate you, and the spirit of Detroit's resilient neighborhoods lives on in every cold beer served.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailFrom spreadsheet wizard to master distiller, Jeff Duckhorn's journey from corporate accountant to craft spirits pioneer embodies the adventurous spirit of Redwood Empire Whiskey. With infectious passion, Jeff shares how his home brewing hobby and creative drive helped transform a wine company's side project into a flourishing whiskey brand celebrating Northern California's iconic trees.Each bottle in the Redwood Empire lineup tells a story – from Pipe Dream Bourbon's complex blend of whiskeys from eight distilleries across four states to Emerald Giant Rye's bold 90% rye expression softened with a touch of wheat. Most fascinating is Lost Monarch, a "sneaky rye" that masterfully blends bourbon and rye whiskeys to create an approachable gateway for bourbon drinkers to explore spicier profiles.What truly distinguishes Redwood Empire is their environmental commitment. Their Cocktails for a Cause program has planted over 1.7 million trees, with 100,000 more during Earth Month alone. This sustainability focus extends to their production, where they use specialty floor malts from a local maltster and emphasize quality ingredients that reflect their California roots.The excitement builds as Jeff reveals their expansion to a new distillery on Mare Island – a former naval base with rich history now becoming home to increased production and a forthcoming tasting experience. With bottles priced accessibly around $35 and aged whiskeys up to 14 years in their blends, Redwood Empire makes exceptional craft spirits both affordable and purpose-driven.Ready to explore whiskeys that taste good and do good? Grab a bottle of Redwood Empire, plant a tree with your sip, and discover why this growing brand has whiskey enthusiasts buzzing coast to coast.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailStep into a slice of living history at Detroit's famed Cadieux Cafe, where authentic Belgian feather bowling lanes have been delighting visitors since 1933. Our conversation with owner John Rutherford reveals the fascinating journey of this east side crown jewel from its origins as a Belgian grocery store during Prohibition to its current status as America's only authentic feather bowling venue.John's own story proves equally captivating - a professional trombone player who performed with Bob Seger for over 300 shows before becoming Cadieux's third owner in nearly a century of operation. His passion for preserving tradition while thoughtfully modernizing shines through as we explore the cafe's unique offerings. The original dirt lanes (complete with their secret mixture including kitty litter and quick-crete) remain intact, rolling alongside an impressive selection of 30+ Belgian beers that showcase the rich brewing traditions of Trappist monasteries and Flemish brewers.During our visit, we sample Chimay Red and Petrus Sour while learning about the cafe's regular music programming, including monthly performances by Planet D Nonet and Grateful Dead tribute band Super Crunch. John's improvements - an outdoor beer garden accommodating 242 people, lane cameras enhancing casual players' experience, and infrastructure updates - have enhanced the venue while maintaining its authentic character. Future plans may include a third bowling lane and improved facilities, ensuring this Detroit institution continues introducing new generations to Belgian culture, cuisine, and the unique joy of feather bowling for decades to come.Join us for a pint and a roll at this one-of-a-kind destination where Belgian traditions meet Detroit history in the most delightful way. Check their website or Facebook page for upcoming events, including the popular annual Mussel Beach Music Festival.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailStep into a world where mushrooms transform your drinking experience—without the alcohol. Megan Klein, founder and CEO of Little Saints, takes us on a fascinating journey through her line of non-alcoholic, mushroom-powered cocktails that deliver mood enhancement and cognitive benefits with zero sugar and only five calories.From her mint green vending trailer origins in Detroit to facing the Sharks on national television, Megan shares the remarkable story behind Little Saints' creation and her gutsy decision to turn down unfavorable investment offers. With the conviction to maintain her vision, she's built a brand that's changing how we think about functional beverages.The tasting experience reveals something truly special—these aren't your typical mocktails. The Negroni Spritz offers a perfect bitterness without overwhelming, while the Old Fashioned delivers caramel notes and warmth that mimics traditional spirits. The St. Ember, infused with sacred Palo Santo wood from South America, provides a mezcal-like complexity that even discerning palates might mistake for the real thing.What makes these drinks truly revolutionary is their foundation in functional mushrooms—reishi for gentle relaxation and lion's mane for cognitive enhancement—extracted through cutting-edge technology to deliver maximum benefits. The recent addition of Damiana, a natural aphrodisiac, playfully supports the brand's cheeky tagline: "mushrooms make sex better."Whether you're sober-curious, health-conscious, or simply looking for innovative alternatives to alcohol, Little Saints offers a sophisticated drinking experience without compromise. Find them at littlesaints.com and discover what functional fungi can do for your next happy hour.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailDo you have a bag of lemons and no idea what to do with them? Join us as we transform citrus into classic cocktails while unveiling our exciting new format that will take our show on the road!When our guest brought an entire bag of lemons instead of just the two requested, it sparked an impromptu exploration of lemon-based cocktails. We kick things off with our "Limosa" (lemon mimosa) – a simple yet refreshing blend of sparkling wine and lemonade that some of us enhance with a splash of gin for a French 75 variation.https://www.delish.com/cooking/recipe-ideas/g60216072/lemon-cocktail-recipes/Lemomosa - Fill flute halfway with champagne and top with lemonade. Serve.Aviation Cocktail1 1/2 ounces gin1/2 ounce freshly squeezed lemon juice3/4 ounce maraschino liqueur, Luxardo1/4 ounce Crème de VioletteLuxardo cherry, for garnish1.   Combine gin, lemon, maraschino liqueur, and Crème de Violette in a cocktail shaker with a generous cup of ice.2.   Shake vigorously for 10 seconds and double strain into a chilled coupe glass.3.  Garnish with a Luxardo cherry.https://kitchenswagger.com/aviation-cocktail-recipe/Sidecar1 1/2 ounces cognac3/4 ounce orange liqueur (such as Cointreau)3/4 ounce lemon juice, freshly squeezedGarnish: orange twistGarnish: sugar rim (optional)1.  Coat the rim of a coupe glass with sugar, if desired, and set aside.2. Add the cognac, orange liqueur and lemon juice to a shaker with ice and shake until well-chilled.3. Strain into the prepared glass.4. Garnish with an orange twist.https://www.liquor.com/recipes/sidecar/Between sips, we share our newest initiative – the Man Cave Roadshow! After realizing we've never actually broadcast from anyone's personal man cave, we're changing that by visiting friends with extraordinary spaces. From a backyard tiki bar called "The Blue Footed Booby" to a basement full of bourbon collections, an 1800s-style saloon in a carriage house, and even a 3,000 square foot garage filled with race cars and vending machines – we've got an exciting lineup of locations planned.The cocktail journey continues as we craft the historic Aviation, a Prohibition-era purple cocktail dating back to 1916, featuring gin, maraschino liqueur, lemon juice, and the elusive crème de violette. We follow this with the classic Sidecar, quickly discovering that sometimes tradition needs adjustment when the sugar rim overwhelms the delicate cognac, orange liqueur, and fresh lemon juice mixture.Throughout our spirited conversation, we share practical tips about cocktail techniques, proper glassware, ice options, and making adjustments to suit personal taste. The chemistry between hosts creates a comfortable atmosphere that makes complex cocktail concepts accessible and entertaining.Ready to show off your space? We're looking for more unique man caves, home bars, and wine cellars to feature. Reach out through our social media and let's raise a glass in your personal happy hour haven!Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailEver wondered which cocktails you should actually master for your home bar? When the Man Cave Happy Hour crew discovered a list of "13 Essential Cocktails Everyone Should Know How to Make," they couldn't resist putting these classics to the test.Armed with bottles of Sazerac rye, absinthe, Campari, and a lemon that received perhaps too much attention, Jamie, August, Matt and guests Barry and Mike work their way through iconic drinks like the Sazerac, Old Fashioned, Martini and Negroni. What unfolds is equal parts mixology lesson and riotous debate about everything from the wasteful practice of "rinsing" glasses with expensive liquors to the divisive nature of olives in martinis.The crew uncovers fascinating cocktail history along the way, like how the Old Fashioned got its name from frustrated drinkers simply wanting "a good, old-fashioned cocktail" amid increasingly complicated concoctions—a sentiment that resonates in today's era of elaborate mixology. As Anthony Bourdain would say about enjoying a perfect Negroni, "Your body is not a temple, it's an amusement park. Enjoy the ride."Between sips and storytelling, they question whether some "essential" cocktails truly belong on the home bartender's list. After all, who actually keeps a bottle of Benedictine or crème de violette at home? As one host puts it, "Some of these are like you have to hike up the Himalayan mountain to find a special herb."Whether you're a cocktail enthusiast or just someone who enjoys watching friends get progressively more opinionated with each sip, this episode delivers spirits, stories, and endless entertainment. Pour yourself something delicious and join us for the perfect happy hour experience.https://casualmixologist.com/guides/casual-banter/13-classic-cocktails-every-home-mixologist-should-know-how-to-makeSupport the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailPouring the Perfect Pint: Inside Gus O'Connor's and Gus's Snug.Raise a proper pint as we celebrate our 200th episode at Gus's Snug in downtown Clawson, Michigan! This milestone deserves something special, and our guest Dimitry Goyfman delivers with his fascinating journey from Moscow to becoming one of Michigan's premier Irish pub proprietors.Born in Russia and fluent in the language, Dimitry shares how he accidentally stumbled into the hospitality industry after an unemployment office visit led him to Ruby Tuesday's. His natural talent for making people happy eventually brought him to Gus O'Connor's in Rochester, where he worked his way up to become part-owner before opening the second location, Gus's Snug, in Clawson.What makes an Irish pub truly authentic? For Dimitry, it required firsthand research in Ireland, where he discovered that beyond the decor, real Irish pubs embody community, camaraderie, and genuine hospitality. We explore the fascinating history behind "the snug" – those semi-private spaces originally created so women and clergy could drink discreetly, away from the main bar area where men gathered.The conversation flows like a perfect Guinness pour as we discuss the meticulous art of serving a proper 20-ounce pint, complete with shamrock foam art. Dimitry reveals why cleaning lines every three weeks makes all the difference and explains why Irish cider tastes better over ice. The menu at both establishments honors traditional Irish dishes like boxties, shepherd's pie, and scotch eggs while supporting local Michigan suppliers.As St. Patrick's Day approaches, Dimitry shares what makes their celebrations special, from the 7am openings with free Irish breakfasts to the beloved "blessing of the pint" ceremony. Our blind Irish whiskey tasting reveals surprising preferences, and we're treated to the story behind Dimitry's unique Tullamore Dew blend, custom-created during a distillery tour in Ireland.Pour yourself something smooth and join us for this landmark episode celebrating 200 conversations about spirits, community, and the stories that bring us together. Sláinte!Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailHave you ever wondered if smoking cocktails is more than just a bar trick? Join us for a spirited chat in the Man Cave Happy Hour, where Jamie Flanagan, sharing laughs and lively discussions alongside my co-hosts August Gitschlag and Matt Fox. We take on the smoky cocktail debate head-on, questioning whether this trend is a genuine flavor enhancer or simply a gimmick, akin to those party store signs claiming bourbon is cheaper than divorce. With humor and camaraderie, we regale you with stories from our dabbling in home smoker kits and the art of pairing whiskey and cigars.We dive deep into the smoky world, unraveling the intricate process of creating smoked cocktails with wood chips and butane torches—it's not as easy as it seems! As we muddle through finger-stirring techniques and the occasional butane mishap, our banter never wavers. From smoky old-fashioneds to the quirky nuances of various wood chips like cherry and pecan, our quest for cocktail perfection is filled with fun tales and unexpected revelations. You might even discover why electing a new Pope came into play as we explored the theatrics of smoke.Finally, prepare for some lighthearted musings as we chat about everything from glamping to the curious magic of smoke lingering in glassware. Our conversations take whimsical turns, from playful debates about the olfactory senses to the joys of smoky cocktails in winter and beyond. With local flavors and personal anecdotes, we keep the laughs coming and the stories rolling, promising a cozy listen that captures the essence of smoky cocktails and the joy of sharing them with friends.Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailEver wondered what happens when you blend whiskey, cigars, and a dash of 12 year old humor? Picture us, your Man Cave Happy Hour hosts, along with our delightful friend Kristen Carlson, trying to keep a straight face while exploring the aromatic profile of Bitter Lekker from Babylon Storen. Our latest minisode is a tapestry of stories that blur the lines between episodes, sparked by unforgettable whiskey events and a name that prompts enough giggles to rival a classroom full of teenagers. We promise plenty of laughs as we savor the non-alcoholic aperitif and share the art of palate cleansing with Honeybush and Rosemary.But that's not all! Embark with us on a bold adventure through the quirky realm of Jepson's Malort, a spirit infamous for flavor notes that might remind you of grapefruit rinds and dry burnt erasers. It's an acquired taste, sure, but there's joy in the journey as we recount tales of Malort margaritas and celebrate the daring souls who embrace this cultural icon of a drink. If you're curious about the digestive benefits of bitters or ready to get "Malorted," grab a seat and join our camaraderie-filled exploration that promises to entertain as much as it enlightens.Episode 198Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com

Send us Fan MailCan we really trust award shows to reflect true talent, or have they become just a spectacle of celebrity antics and bizarre fashion choices? Join us at the Man Cave Happy Hour as Jamie Flanagan, August Gitschlag, and Matt Fox with Mrs. Vino Kristen Carlson challenge the relevance of pop culture phenomena like the Grammys, with a special focus on notorious figures like Kanye West and fashion daredevils like Jaden Smith. We couldn't resist a nostalgic trip down memory lane to recall Will Smith's glory days before that unforgettable Oscar blunder with Chris Rock. As we gear up for Valentine's Day, we share some chuckle-worthy tales from our own love lives, celebrating the strength of partnerships with a light-hearted flair that keeps the mood cheery and engaging.When it comes to wining and dining, spontaneity is key! That's why we're all about those hidden gem family restaurants and budget-friendly outings to ballgames or symphonies. Our latest obsession? A delightful rosé from the sustainable South African estate Babylonstoren, paired perfectly with chocolates. We explore the rich flavors and affordable luxury of South African wines, even with those pesky tariffs, and dive into the distinctive taste of Costa Rican cacao, complete with its unique mucilage twist. It's all about savoring quality without breaking the bank, celebrating tradition, and supporting sustainable practices. So grab a glass, some chocolate, and let’s toast to good taste and good times!Support the showhttps://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxAugust Gitschlag @rawgustoMerch www.WearingFunny.com