Paper Plates, Strong Culture & Zero Panic: Inside a Real Business Revolution

In this episode of Business Badass Revolution, Pat sits down with Anna Tulbendzhyan, co-owner of Twin Yolk, a breakfast and lunch kitchen in Murfreesboro, Tennessee, and a woman who knows stress—but refuses to let it run the show. Anna shares what twenty-plus years in one of the toughest industries on earth has taught her about leadership, culture, and mindset. From choosing calm over confrontation, to building a team that genuinely cares, to reminding herself (often with help from her husband) that "God's big—things will work out," this conversation is packed with real-world wisdom. This isn't about strategy decks or hustle culture. It's about the internal decisions that quietly determine whether a business owner burns out—or builds something that lasts. Listen closely. There are gems everywhere.