Papryka
from Smaki z Plusem Hosted by Agnieszka Morawska
W tym odcinku „Smaków z Plusem” podróżujemy przez świat śladami papryki. Opowiem o tym, jak trafiła do węgierskiej kuchni, dlaczego w Nowym Meksyku dodaje się ją niemal do wszystkiego i co sprawia, że ta z Aleppo ma tak wyjątkowy smak. Będzie też o polskim paprykowym zagłębiu, włoskich, hiszpańskich, francuskich i japońskich specjałach oraz trochę przepisów do wykorzystania w paprykowym sezonie. Zapraszam do słuchania, Agnieszka Morawska.
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Frequently asked questions
How long is this episode of Smaki z Plusem?
This episode is 11 minutes long.
When was this Smaki z Plusem episode published?
This episode was published on September 18, 2026.
Can I download this Smaki z Plusem episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.