Para a Páscoa: suflê de bacalhau com alho poró

from CBN e as Dicas do Chef - Juarez Campos · host Rádio CBN Vitória

Nesta edição de CBN e as Dicas do Chef, Juarez Campos aproveita a preferência do capixaba por pescados e frutos do mar durante a Semana Santa e ensina uma receita perfeita para o final de semana de Páscoa. O suflê de bacalhau com alho poró do Chef serve até 8 porções e é uma ótima opção para reunir a família no domingo (20).

Episode metadata supplied by the publisher feed · Published Apr 19, 2025

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Para a Páscoa: suflê de bacalhau com alho poró

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