Para ceias de fim de ano: filé mignon com queijo brie e presunto de Parma

from CBN e as Dicas do Chef - Juarez Campos · host Rádio CBN Vitória

Nesta edição de CBN e as Dicas do Chef, o Chef Juarez Campos traz uma receita de prato sofisticado e delicioso para as festas de fim de ano: filé recheado de brie e parma com molho chianti, panceta e figos caramelizados. Ouça a conversa completa!

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This episode is 11 minutes long.

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This episode was published on December 13, 2025.

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