Para o almoço: talharim com ragu de cogumelos, presunto de parma e rúcula

from CBN e as Dicas do Chef - Juarez Campos · host Rádio CBN Vitória

Nesta edição do CBN e as Dicas do Chef, Juarez Campos ensina uma receita original da Toscana, na Itália: talharim com ragu de cogumelos, presunto de parma e rúcula. Ouça a conversa completa!

Episode metadata supplied by the publisher feed · Published Mar 22, 2025

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Para o almoço: talharim com ragu de cogumelos, presunto de parma e rúcula

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This episode was published on March 22, 2025.

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