Parsha Wine Club Vayera 5786: Malolactic fermentation

Hello and welcome!This week I again went in a more conceptual, technical direction.Join me as I go WAY too deep into the details of malolactic fermentation, and, of course, finish with some food for thought from the parsha.Thank you for all the feedback, questions, and follow ups, keep them coming!Shabbat Shalom & L'chaim!Follow/contact Yechiel: https://linktr.ee/YechielDrinks

What this episode covers

Hello and welcome! This week I again went in a more conceptual, technical direction. Join me as I go WAY too deep into the details of malolactic fermentation, and, of course, finish with some food for thought from the parsha. Thank you for all the feedback, questions, and follow ups, keep them coming! Shabbat Shalom & L'chaim! Follow/contact Yechiel: https://linktr.ee/YechielDrinks

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This episode was published on November 6, 2025.

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