Part II, Mark Winne, Senior Advisor, Center for a Livable Future and author of Food Town USA: Seven unlikely cities that are changing the way we eat.

Did you know that communities across the country are using food to rise out of economic despair? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Mark Winne, Senior Advisor, Center for a Livable Future and author of Food Town USA: Seven unlikely cities that are changing the way we eat. Winne takes a deeper dive into cities that have been rejuvenated by food despite ongoing struggles with climate change and racism. He also discusses the meaning of a “food system” and the power of food, art and music as drivers of unity and community cohesiveness. (Part II)Related website:  www.markwinne.com