PART1: Chesney Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic

Singer and serial showbiz reality tv star Chesney Hawkes joins Spooning With Mark Wogan this week.Chesney opens up about growing up in a showbiz family, owning John Lennons piano, the success of The One and Only and his time on Celebrity Big Brother 2025.Dishes served:Celebrity MasterChef: Pigeon En-CrouteHates: Roasted parsnips in cumin and maple syrup with caramelised shallot and pancetta Likes: Asparagus with wild garlic Chesney’s album Living Arrows is out to stream and buy nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Rory Edwards Assistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.