PART1: Heston Blumenthal- MSG, Prawn Cocktail and McDonalds

Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.Dishes Served:Drink- NegroniGuilty Pleasure: MSG in peperami, seaweed and DoritosSpoon One: Prawn cocktail sandwichSpoon Two: McDonalds Big MacHeston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer nowThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant camera operator: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.