PART1: Prue Leith- Custard, Asparagus and Trifle
Dame Prue Leith joins Spooning With Mark Wogan this week. Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off. Dishes Served: Guilty Pleasure- Strawberries with Birds Eye Custard Spoon One- Asparagus with Sauce Gribiche Spoon Two- Peanut Butter Trifle For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit: Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table Senior Podcast Producer: Johnny Seifert Social Media: Chris Jacobs Assistant Producer: Cami Lamont-Brown This is a News Broadcasting Production
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