PART1: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip

Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. Dishes served:Guilty Pleasure: Irish Soda Bread with ButterHates: Bounty BarsSpoon One: Corrigan’s Chocolate Mousse Spoon Two: White Bean Garlic Confit Dip.Thomasina’s book, Mexican Table is out to buy nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Camera Operator: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.