Pasta, Po’ Boys & Passion: Italian Heritage Meets Baton R...

What this episode covers

Rocco joins the show to dive into Italian-American heritage, culinary creativity, and Baton Rouge pride. From tortellini stuffed with veal and beef to fashion-forward Diadora sneakers, Rocco blends humor, history, and heart. This month Rocco's New Orleans Po-Boys celebrates 25 years of local food excellence. It’s a flavorful mix of nostalgia, culture, and personality—served with a side of sauce, not gravy.

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Frequently Asked Questions

How long is this episode of Mornings with Brian Haldane?

This episode is 30 minutes long.

When was this Mornings with Brian Haldane episode published?

This episode was published on October 3, 2025.

What is this episode about?

Rocco joins the show to dive into Italian-American heritage, culinary creativity, and Baton Rouge pride. From tortellini stuffed with veal and beef to fashion-forward Diadora sneakers, Rocco blends humor, history, and heart. This month Rocco's New...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Mornings with Brian Haldane episode?

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