Pastilla de poulet au restaurant Miel et Safran à Yutz avec Adil et Hayat

from Grand chef · host RCF Jerico Moselle

Le patron et chef Adil Soudani et la cheffe Hayat Takki nous accueillent en avril au restaurant Miel et Safran 102 Avenue des Nations à Yutz en Moselle. La première recette nous invite à préparer un plat raffiné, prestigieux et facile, la pastilla de poulet. Facile oui, mais il faut avoir une belle collection d'épices à domicile. (http://restomieletsafran.com/accueil.html)Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Mar 31, 2023

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Pastilla de poulet au restaurant Miel et Safran à Yutz avec Adil et Hayat

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