Pastilla de poulet au restaurant Miel et Safran à Yutz avec Adil et Hayat

from Grand chef · host RCF Jerico Moselle

Le patron et chef Adil Soudani et la cheffe Hayat Takki nous accueillent en avril au restaurant Miel et Safran 102 Avenue des Nations à Yutz en Moselle. La première recette nous invite à préparer un plat raffiné, prestigieux et facile, la pastilla de poulet. Facile oui, mais il faut avoir une belle collection d'épices à domicile. (http://restomieletsafran.com/accueil.html)Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Le patron et chef Adil Soudani et la cheffe Hayat Takki nous accueillent en avril au restaurant Miel et Safran 102 Avenue des Nations à Yutz en Moselle. La première recette nous invite à préparer un plat raffiné, prestigieux et facile, la pastilla de poulet. Facile oui, mais il faut avoir une belle collection d'épices à domicile. (http://restomieletsafran.com/accueil.html) Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Pastilla de poulet au restaurant Miel et Safran à Yutz avec Adil et Hayat

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