Patient Experience - the impact of food and nutrition on patients’ experiences

In this episode, Tracy O’ Carroll speaks with Jennifer Feighan, CEO of the Irish Nutrition and Dietetic Institute, and Laura Brennan, Senior Dietitian in St James’s Hospital, about the impact of food and nutrition on patients’ experience.During this episode, they discuss the developments within hospitals that have improved the provision of food and mealtimes for patients, as well as the importance of providing nutrition to meet the needs of patients. Listen to this episode to hear how the findings from the National Inpatient Experience Survey have been used to drive improvements within hospitals.Click here to find out more about the National Care Experience Programme.Join the National Care Experience Programme community today, and follow us on Twitter and Instagram, Facebook and Facebook.