EPISODE · Oct 26, 2023 · 39 MIN
Patricia from Paraguay: Food with passion
from 177 Nations of Tasmania · host Mark Thomson
Paraguay is a small land-locked country in the heart of South America, which still retains a rich indigenous heritage, in particular the Guarani language, which along with Spanish, is the official language of the country.Patricia's story begins in the capital city of Asuncion, where she grew up in a close-knit neighbourhood surrounded by family. When she was 11, she moved to Chile with her sister, due to a change in family circumstances. Although Chile was a neighbouring country, there were many aspects of life and culture there that Patricia struggled with. However, it was here, while at school, that she started earning money through selling home-made ice cream and other similar enterprises, and that is something she would return to in a different way in Tasmania.She would eventually meet her future Australian husband in Chile and she moved with him for several years in Canberra before coming down to Tasmania. After initially working in logistics, as she had in Chile, Patricia decided to take a chance and purchased a food truck from a placed called Triabunna, and now sells empanadas and other Latin American dishes under the name Salsa Sol at different locations around Hobart.Photo Credit : Alex Florez Photo
What this episode covers
Paraguay is a small land-locked country in the heart of South America, which still retains a rich indigenous heritage, in particular the Guarani language, which along with Spanish, is the official language of the country.Patricia's story begins in the capital city of Asuncion, where she grew up in a close-knit neighbourhood surrounded by family. When she was 11, she moved to Chile with her sister, due to a change in family circumstances. Although Chile was a neighbouring country, there were many aspects of life and culture there that Patricia struggled with. However, it was here, while at school, that she started earning money through selling home-made ice cream and other similar enterprises, and that is something she would return to in a different way in Tasmania.She would eventually meet her future Australian husband in Chile and she moved with him for several years in Canberra before coming down to Tasmania. After initially working in logistics, as she had in Chile, Patricia decided to take a chance and purchased a food truck from a placed called Triabunna, and now sells empanadas and other Latin American dishes under the name Salsa Sol at different locations around Hobart.Photo Credit : Alex Florez Photo
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Patricia from Paraguay: Food with passion
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