Paul Kulik—Le Bouillon & Via Farina (04/09/20)

from Restaurant Hoppen · host Hurrdat Media

The award-winning chef discusses what moved him from a potential career in engineering physics to cooking, the importance of being open to trying new cuisines, what makes the Omaha restaurant landscape special, and how his businesses adjusted to the effects of the Coronavirus. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Apr 9, 2020

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Paul Kulik—Le Bouillon & Via Farina (04/09/20)

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This episode was published on April 9, 2020.

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