Paulo Amado: “Este é o período mais seca do ponto de vista da criatividade da cozinha em Portugal”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Não há ninguém no mundo da cozinha e do jornalismo que não conheça o nosso convidado deste episódio. Recebemos o incontornável Paulo … Continued The post Paulo Amado: “Este é o período mais seca do ponto de vista da criatividade da cozinha em Portugal” appeared first on NiTfm.

Episode metadata supplied by the publisher feed · Published Apr 18, 2024

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Paulo Amado: “Este é o período mais seca do ponto de vista da criatividade da cozinha em Portugal”

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