Pear Brandy with Fruit Crumble + Chantilly Cream

from Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond · host David Kohl

Dessert course at Bistro Florentin in Paris : poached pear “ Helene” served with chantilly cream and that David Kohl pairs with an eau de vie brandy produced from Pear Williams #winepodcast #eaudevie #pearwilliams #parisbistro

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This episode was published on February 1, 2026.

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