EPISODE · Nov 12, 2025 · 7 MIN
Pechugas a la Villeroy
from La cocina de Naty · host La Nueva.
INGREDIENTES:4 pechugas de pollo1 ½ taza de salsa blanca 3 huevosPan rallado para rebozarSal y pimienta a gustoPREPARACIÓN:Sazonar con sal y pimienta las pechugas de pollo, pasarlas por la salsa blanca cubriendo toda la superficie de la pechuga.Pasarlas por huevo batido y luego por pan rallado como una milanesa pero sin aplastar.Freír en aceite hasta que se doren
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